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Most of the guests of the Adega E Presuntaria Transmontana were very satisfied with the food, the average rating is 3.6.

INT Restaurants
3.9 ★ from 536 reviews
rafael-ellwanger-1
08.02.2024 - 12:36

Place is amazing , the variety of presunto and salami is amazing . Also a huge buffet of all you can eat fruit and dessert

shaun-sutton
08.02.2024 - 12:36

Had a great lunch yesterday. The food was lovely, service was great and enjoyed a stunning view of Porto in the sunshine.

Tripadvisor
3.5 ★ from 503 reviews
Google
4.1 ★ from 11 reviews
GastroRanking-PT
3.5 ★ from 478 reviews

Full Menu

The joint offers the most flavorful meat dishes for every taste and for every occasion, likewise serves you a array of juicy meals with meat at the restaurant.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet recorded.

You can choose from a good range of alcoholic beverages in the restaurant.

More information

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"We were blind pages when we arrived, and we are told that we did not choose the blind emotion menu, which is what we booked a month in advance. Apparently, the Fork site does not allow any specification of the experience they are looking for. at the arrival we sat in the gastrobar. at this time only a few more were served. we asked if they would allow us to still have the emotion menu, but they said that would not be possible because they needed 24h note. they then told us that this happened many times and they complained at fork, but nothing could be done. how would it be to change the restaurant description only to include the problem and recommend that the patrons call to specify what they are looking for. the menu was not inspired, but I have to admit that eating was delicious. also the drinks lacked an aspekt of cocktails. only the bases were present and even they were either saccharine sweet or tasteless. the experience was not special, the atmosphere was sedate and forgotten. it seems that the property is blind to what today's restaurant goers are looking for in a culinary experience."