The Blini menu

Full menu with prices & pictures
Address

The Blini Rua General Torres, 344, 4400-111, V...

The Blini phone

+351224055306

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Most of the customers of the The Blini were very satisfied with the visit, the average rating is 3.9.

Google
4.1 ★ from 577 reviews
firefighter168
27.04.2024 - 11:53

Atum é recomendado, mas cordeiro não é recomendado. O molho de cenoura ralada joga fora minhas papilas gustativas.
luana-de-oliveira-4
27.04.2024 - 11:53

Jantar inesquecível no dia 31/12, ainda sinto no paladar a explosão de sabores de seus pratos, com destaque para o atendimento impecável por parte de toda equip...

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Tripadvisor
4.1 ★ from 379 reviews
Zomato
3.9 ★ from 47 reviews
Restaurantguru
4.1 ★ from 1231 reviews
Foursquare
3.6 ★ from 12 reviews
GastroRanking-PT
3.0 ★ from 432 reviews
INT Restaurants
4.0 ★ from 2410 reviews

Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.

More information

QR-code link to the menu

QR-Code zur Speisekarte von The Blini

This restaurant offers

Dinner Ice Cream Wine Coffee Fish Soup Lunch Rice Pork Octopus Steak Desserts Chocolate Oysters Drinks Menu Dessert Water Mango Views Mediterranean Gluten Free Options Romantic Fish Soup Marisco Ostras Starter View

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"We were blind pages when we arrived, and we are told that we did not choose the blind emotion menu, which is what we booked a month in advance. Apparently, the Fork site does not allow any specification of the experience they are looking for. at the arrival we sat in the gastrobar. at this time only a few more were served. we asked if they would allow us to still have the emotion menu, but they said that would not be possible because they needed 24h note. they then told us that this happened many times and they complained at fork, but nothing could be done. how would it be to change the restaurant description only to include the problem and recommend that the patrons call to specify what they are looking for. the menu was not inspired, but I have to admit that eating was delicious. also the drinks lacked an aspekt of cocktails. only the bases were present and even they were either saccharine sweet or tasteless. the experience was not special, the atmosphere was sedate and forgotten. it seems that the property is blind to what today's restaurant goers are looking for in a culinary experience."
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