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Based on the average review of 4.2, the Quinta De Resela is definitely worth a visit.

Google
4.4 ★ from 433 reviews
sara-veigas
21.12.2023 - 06:23

Quinta muito bem organizada, com belos espaços verdes

Tripadvisor
4.0 ★ from 31 reviews
vsofiar
12.10.2023 - 00:11

Comida muito boa, atendimento simpático e prestável, espaço muito bonito. Fomos com voucher e fomos muito bem atendidos, as entradas eram todas muito boas, o pr...

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GastroRanking-PT
3.6 ★ from 132 reviews
INT Restaurants
4.2 ★ from 492 reviews
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The eatery has a good selection of alcoholic beverages.

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4.8
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4.8
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City: Barcelos (near Vila Verde), Avenida Paulo Felisberto Arcozelo, 4750-194, Barcelos, Portugal
Delivery, Street Parking, Digital Payments, Accepts Credit Cards
4.9
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4.9
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City: Braga (near Vila Verde), Rua Dom Goncalo Pereira 75, 4700-032, Braga, Portugal
"They have about 10-12 tables. I got there at noon and all tables available. At 1255pm all tables full and they apparently take reservations. Had soup, chickpea salad for main, tea, berry crumble for dessert. Great food, all for €7.50."
4.9
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4.9
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City: Torre (near Vila Verde), Rua Do Esteiro 5, 4925-610 Torre, Portugal, Portuguese Republic
"A great gourmet experience, a fresh take on Portuguese classic dishes. Would recommend this restaurant."
4.8
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4.8
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City: Vila Nova de Famalicão (near Vila Verde), Rua Das Pedrinhas 32 Portela VNF, 4770-379, Vila Nova de Famalicão, Portugal
"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"
4.4
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4.4
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City: Vila Verde, Restaurante Toca Do Lobo, Lugar Da Poca Da Carvalha, 4730Portugal, Vila Verde
The diner is accessible and can therefore also be used with a wheelchair or physiological disabilities.
Last update: 18.04.2024