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The average review for Tourigalo Ribeirão is 4.4, which means that the customers have a very high opinion of this restaurant, Furthermore, this eatery is known as one of the best in Vilarinho das Cambas, within the popular category Seafood.
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Para refeições rápidas Food: 3 Service: 3 Atmosphere: 3
Já é a segunda vez que me enganam sempre em meu prejuízo e o pior é que só descobri quando cheguei a casa. A primeira vez foi com o frango e costelinha (meia) c...
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Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vila do Conde (near Vilarinho das Cambas), Praça Da República 8, 4480-715, Vila do Conde, Portugal
Rio By Paulo Andre from Vila do Conde delivers delicious, light digestible Mediterranean cuisine with its characteristic meals, You can take a break at the bar with a cool beer or other alcoholic and non-alcoholic drinks. Finally, the most famous national dishes from Portugal can also be found on the menu card - this includes not only the diverse fish dishes; the presentation is also part of the experience, offering a vibrant arrangement on the plate.
4.8
Menu
4.8
Menu
City: Matosinhos (near Vilarinho das Cambas), R. Roberto Ivens 547, Matosinhos 4450-254, Portugal
Credit card, MasterCard, Visa, Cocktails
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Barcelos (near Vilarinho das Cambas), Avenida Paulo Felisberto Arcozelo, 4750-194, Barcelos, Portugal
Delivery, Street Parking, Digital Payments, Accepts Credit Cards
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Matosinhos (near Vilarinho das Cambas), Avenida Da Liberdade, Leca Da Palmeira, 4450-718, Matosinhos, Portugal
American Express, MasterCard, Visa, Romantic
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vila Nova de Famalicão (near Vilarinho das Cambas), Rua Das Pedrinhas 32 Portela VNF, 4770-379, Vila Nova de Famalicão, Portugal
"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"
Last update: 14.11.2023