Opening hours
It's late and you don't know whether a visit to The Sweet Tooth Inn is still worth it or if it is already closed, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another party here and discuss variable opening hours and reservations, just call +420412331921 or send an email.
The Sweet Tooth Inn - Opening hours
Currently closed
- Opens at 11:00
Monday
11:00-22:00
Tuesday
11:00-22:00
Wednesday
11:00-22:00
Thursday
11:00-22:00
Friday
11:00-22:00
Saturday
11:00-22:00
Sunday
11:00-22:00
Restaurants in Vilemov open now
Below you can find restaurants near The Sweet Tooth Inn in Vilemov which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
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4.9
Menu
Online table booking
City: Grosspostwitz (near Vilemov), Oppacher Str. 8, Großpostwitz, Germany, 02692, Grosspostwitz
Terrace, Wheelchair Accessible, Wi-fi , TV
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Bad Schandau (near Vilemov), Elbweg 22, Bad Schandau, Germany, 01814
"Service: food type: lunch"
4.5
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4.5
Menu
Online table booking
City: Bad Schandau (near Vilemov), Marktplatz 10, 01814 Bad Schandau, Deutschland, Germany
Terrace, Reservations, Seating, Accepts Credit Cards
4.6
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Online table booking
4.6
Menu
Online table booking
City: Grosspostwitz/O.L. (near Vilemov), Hauptstraße 8, 02692 Großpostwitz/O.L., Deutschland, Grosspostwitz/O.L., Germany
"General We accidentally discovered the hereditary court Eulowitz on a trip to the Oberlausitz. For dinner we were quite timely, were very friendly received. The weather played well with and we could take place on the beautifully situated terrace. Although there was a great celebration in the following festive hall, we sat in a quiet, green oasis. The menu and the first drinks came flink. The map is very clear for food, regional products with Herkunfstangabe are offered, which made me immediately curious. Operation The service was very friendly and fast, has explained a lot we felt very pleasantly cared for. The food As a greeting from the kitchen came a sharp apple sauce very well tasted, not too sharp with a great fruit note. Appetizer: I chose a cream brûlée from the chicken liver on plum compass, my husband chose a small salad. Both were very interesting in taste, because both on salad a finely spicy dressing and the well-tasting composition of plum-compound with a liver pate caused surprise. Main course: My husband chose beef roast with horseradish sauce on carrot vegetables, I tried the beef cakes with apern mauke (regional name for potato puree) with vegetables of the saiaon. Unfortunately, I couldn't sample from the beef bar, my husband was too fast and I was too busy enjoying the super delicate beef bags. At the first moment, the vegetable duch surprised its pure taste, but we did not touch the salt, but instead let us in and see, so great and intense, carrots, broccoli, cauliflower and beans can taste when they are cooked in a precise and bite-resistant manner. I think most people do not know this pure taste experience at all. Dessert: We chose a record with different dessert variations for 2 people. There were tastings of cream brûlée, an aroni cream, pistachio ice cream, vanillaies, table sorbet, a chocolate espuma, 2 varieties of melon, aronia berry and chocolate splinters. This included 2 espressi. It was just something for every taste and also the eye was great. My favorite was the chocolate splinters, self-made chocolate with herbs, just great. Beverages: There's a dark house beer my husband tried. He tasted pretty good. Unfortunately, I couldn't choose from the very well-stocked wine card, as I still had to drive. The ambience The terrace has a very nice, quiet, green location. The interior is very well maintained, it only disturbed me a few small things, but something like that is also a matter of taste."
4.4
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4.4
Menu
Online table booking
City: Bautzen (near Vilemov), Fischergasse 6, 02625 Bautzen, Saxony, Germany
"As you know, we celebrate the festivals as they fall, and if there are no festivals, there is always a reason to go to the local gastronomy. Today once again a meeting with our Bautzner friends was in the series, which we had unfortunately not seen for a long time due to work. Our children went to a holiday camp many years ago, and they understood so beautifully that we, as families, met very often afterwards, and a friendship that has now developed for many years. So I went to Bautzen with the wife and the big daughter. We left the choice of gastronomy to our friends, as there are relatively many restaurants with beer gardens in Bautzen, because a beer garden was of course necessary in this summer weather. Restaurant Spreeblick Bautzen So much her choice of the restaurant Spreeblick, which we visited many years ago. It lies below the great bridge of peace directly on the Spreeufer. You're here in the middle of town, but far away from hustle and traffic noise. Only the tatütata of the rescue vehicles on the bridge will then sound down here. A narrow alley leads from above to the Spreeblick, and with some luck you can also get rid of your mobile base here. We put our vehicle in the garage of the nearby Kornmarktcenter, and enjoyed the walk through the beautiful Bautzner old town to the restaurant. The beer garden of the restaurant, which also operates a larger pension, is located on the back of the building, and by a large arch you finally get there. Walk to the beer garden View to the restaurant Here so close to the water the meadow is still green, and the air is more pleasant and fresher than above in the city. The beer garden is equipped with many rustic, heavy wooden tables and benches. On the benches are parat for the delicate Popo ́s thick seat cushions. Large parasols keep the hot sun rays away, in the background the sprinkles gently. It can be stopped here. In the rear area of the beer garden there are two large wooden huts, similar to a snack. Here you should place your order and pay immediately, the dishes will be brought to the table later. On the tables are also small boxes with a barcode on them, and from a minimum order value of 35 euros, you can scan this code and order it comfortably from the table. Changes in food are not possible. Personally superfluous. The menu is shown as a large table top. A limited offer from the restaurant kitchen as well as specialties from the grill is suggested here. On the back you can find the various drinks offered. After we had studied the card for a long time, and now the beer sausage widened, we had to go to this kiosk, and there it was called. a service takes up orders and collects, a second brings the drinks more or less quickly into the glasses, a third service power takes care of the small dishes. The main dishes are still prepared in the restaurant kitchen. These are then brought to the tables by further service personnel, even the empty plates and glasses are picked up from them. For me a relatively incomprehensible procedere. I'd like to have an operation at the table. After some time we were finally in line, and so we were able to announce our wishes at the snack bar stand. As drinks we had this: · 1x 0.5ér house-fried beer from the Franconian land barley for 5,30 € · 1x 0.5ér Coca Cola Zero for 4,80 € · 1x 0.2ér Meißner Winzerschoppen for 5,90 € As starter: · 1x deftige Soljanka with toast and cream bonnet for 6,00 € As main dish: · 2x After these were in the glasses, we were able to get back to our shady spot on the Spree. Here we could finally enjoy our freshly tapped at summer temperatures. Drink selection And this really tastes here. Since 2006 the restaurant has a second leg with the “Frenzel-Bräu” brewery. And there you are brave and try the various creations. Be it a peppercake beer for the winter peppercake market with us in Pulsnitz, a cucumber beer for the Spreewald or even a mustard beer for the Senfstadt Bautzen. It's all safe, but I don't think so. I had the Franconian land barley here today, later the Pilsener, a light, a dark and the last rest of the maib in the glass. And yes, these beers taste sweet and delicious. The small house brewery is also known for this. The first beer was almost evaporated when the Soljanka was at the table after just 5 minutes. As I said, the food is delivered. However, the young service power still has to practice running with soup a bit, because the Soljanka had been swapped to the edge almost up, that was close. deftige Soljanka with toast and cream bonnet At first glance the Soljanka also looked very good, but swept plenty of sausage strips in this dark soup. The cream bonnet had almost disappeared, whether the heat or the swing of the terrines. Soljanka The Soljanka itself was very spicy and pleasantly sharp, but the sauce was simply too thin and watery. Here I would have liked a thicker and more ally sauce. Whether the sharpness and wort is being worked with flavor enhancers, I cannot say. I found that there were three slices of fresh, bright baguette instead of the toast. Knappe 10 minutes later, I was just finished with the Soljanka, then our main dishes were already at the table. Well, that was fixed. It's too fixed. My two girls, had shot themselves on the brewer's carving, but the Rahmchampignons had already selected in advance, as the suspicion of finished convenience goods was very high here. Stutzig made us even during the order that on our question whether the scavengers should not be seasoned with pepper, in response to the fact that one would not have any influence on it, which would have been finished. Upps, I don't think this should slip out. What was then delivered actually did not correspond to our expectations at all. Brauerschnitzel with Remoulade, Steakpommes and Salad Inlay Blasse Steakhouse-Pommes, who would certainly have stayed longer in the Fritöse, were delivered with three small chicken carrots, radish rasp and red cabbage. So that was the salad supplement? Well. Whether fresh or convenience is difficult to say, as a gastro-size trade we know is just as good as it is. And the brewer's carving wasn't what it was. Instead of a proper crust with Semmelbröselpanade there was a panade of sesame, cornflakes and what I know for funny stuff. To make the meat fry, and small. Every Braumeister would have thrown that to the chef. The Remoulade, for what is actually done, was glazed and just as nothing tastes the pale pommes or the carving. My girls were more than disappointed, and I'm very happy that I didn't choose the carving. Brauerschnitzel without Rahmchampignons but with Remoulade, Steakpommes and Salatbeilage In contrast to my girls, I was really lucky. Three big ribs stacked on my plate. Much meat on it and fried nicely dark. That they were prepared outside on the grill I did not notice, but the grill is also easily around the corner. fresh from the grill: grill rib with grill sauce and potato salad As usual in the Upper Lusatian, the ribs were actually cooked, which were then fried properly. Therefore, I personally lacked the BBQ wort, as it is common with grill ribs nowadays. In the end, the included dip did not fit the ribs, because it was more like a mixture of sweet chilli sauce and Ajvar. The potato salad was, however, really good. Similarly, my wife also makes him, potatoes, green cucumber and a little light mayonnaise. A really nice, light summer potato salad. Also with me the salad dress as a salad dress. On the whole, I had the best food at the table and was really happy up to the wort at the ribs. fresh from the grill: grill rib with grill sauce and potato salad The two ladies of our friends had opted for the chicken breast with fried mushrooms, croquettes and salad dress for €17.90. Again, the croquettes pale, the meat dry and quite small. Here the whole food, like my two girls, was actually 100 from Convenience. Our friend, when he came a little later, and saw the misery at the table, finally decided for the steaks of the grill. He chose bread for it. However, his face was also quite long, as besides the two small pig neck steaks, besides the usual salad dress, there were three slices of bread, barely large than a baguette slice. And all this for 14.80 €. Frenzel Bräu Pils and Maibock Luckily they can at least beer here, and then the one and the other half of the evening went down the throat. There was a nice evening again, but the next meeting, where at least there should be something to eat, will probably take place in another Bautzner gastronomy. Our conclusion: we left €88.90 in the beer garden of the restaurant "Spreeblick" in Bautzen. For us, much too much convenience is clearly used here, which we expect from such a pub clearly different. The ambience is very good, the beer too. But already the staff is overwhelmed, the food up to the ribs leaves much to be desired."
4.5
Menu
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4.5
Menu
Online table booking
City: Bad Schandau (near Vilemov), An der Elbe 2 | Elbkai, 01814 Bad Schandau, Saxony, Germany
Terrace, Seating, Wheelchair Accessible, Serves Alcohol
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Neusalza-Spremberg (near Vilemov), Am Hempel 13, 02742 Neusalza-Spremberg, Germany
"A spontaneous hike led us to the block house. You sit comfortably in the half shadow. All meals were lovingly arranged, the service was friendly, the beer good, the prices appropriate. All were satisfied and well strengthened. Five stars!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Rathmannsdorf (near Vilemov), Am Ring 9, Rathmannsdorf, Germany, 01814
"Today again a new discovery with a recommendation character. Schnitzel Wiener Art and Rathmannsdorfer Forellen in different preparation are absolutely recommended."
4.9
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4.9
Menu
Online table booking
City: Gohrisch (near Vilemov), Königsteiner Str. 11, 01824 Gohrisch (Kurort Gohrisch) , Sachsen, Germany
"Conclusion: Good food for pleasant prices, including nice service. It's best to reserve. We were here for dinner. Thank God we had reserved. We were there at 5:00, not exactly 1h later, everything was occupied. First we wanted to sit outside, but the places right at the parking lot didn't really like us. Inside it is very cozy, here you can sit nicely for dinner. The service is very fast and really friendly, so you can be served. Beverages like food really came very fast, but quality did not stop. The food was really good and the portions appropriate. Very good German-Citizen kitchens very well dressed, we can only recommend. We'll definitely be back."
4.6
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4.6
Menu
Online table booking
City: Stolpen (near Vilemov), Am Markt 8, 01833 Stolpen, Germany
Terrace, Wi-fi , Parking, TV