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The average evaluation of 4.6 shows that the restaurant is one of the top picks of all its visitors.
INT Restaurants
Cuts roasted at the moment to the point one chooses. Provoleta and bowel carry the applause. Recommended!
Thanks, Chimi for all those rich things. They break it! Don't stop going!
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You can also simply call the number (+54)93546400975 to request your reservation.
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This restaurant offers
Suggested nearby restaurants.
4.6
Menu
4.6
Menu
City: Villa Dolores, Camino Al Champaquí 57, San Javier I-5875, Argentina, Villa Dolores
"We're not getting tired of going. Good letter, good prices and high quality of raw material... love and dedication in each preparation are noted. The place is beautiful and you notice the desire to grow by those who manage the place.L@s felicito!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Villa Dolores, Felipe Erdman 70, Villa Dolores, Argentina
"Good attention, service and kitchen"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Villa Dolores, Felipe Erdman 54, Villa Dolores, Argentina
"Good food and attention but they let smoke inside when there is a national law that prohibits it. Although it's a courtyard, it's completely closed."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Villa Las Rosas (near Villa Dolores), Calle Publica s/n, Camino al Champaqui | Cuatro Vientos de Yacanto, San Javier 5875, Argentina, Villa Las Rosas
"Finalmente, después de varias recomendaciones, conocí Croa La Rana. Es un lugar muy bonito para comer. Lleno de luces, con mesas adentro y afuera. Y música en vivo. Comimos empanadas, papas bravas, pastel de papas y mousse de dulce de leche. Todo riquísimo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Muy buena la atención."
4.5
Menu
4.5
Menu
City: La Población (near Villa Dolores), RP14, La Población, Argentina
"I have no problem waiting if the kitchen is delayed but you can't bring the menu at 20 minutes and the service later. I hope but at least give me the service to be able to pick and wait. There are tables that asked for more elaborate dishes and were served before (a bife will never take less than a few pastas and less if the diner comes after what I get). Another table took its condiments (which they had in the car) not to wait for the pair of the mozos, as we also heard the lettuce was badly chosen (mustia) Restaurant in the middle of a park Space outside, inside and under the gallery The service is slow, go and come the mozos with a glass, with a menu, with a bottle: I don't understand how they don't maximize. The mollies come with spectacular fried onions (that the mozo did not know how to specify them) very soft pumpkin Ñoquis, ethereal 'Hamburguesa' crispy also correct."
Last update: 24.02.2024