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Contribute FeedbackThe average assessment of 3.9 shows that Bahia Del Lago so far has satisfied the majority of its customers.
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The service is good, the food leaves a lot to be desired, the pasta is sticky, I hope they improve because the place is nice. Food: 2 Service: 4 Atmosphere: 3
I ordered spinach crepes with ricotta, and they brought me chard crepes without ricotta, with pieces of other vegetables such as carrot, tomato, round zucchini,...
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4.6
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4.6
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City: Villa La Angostura, Ruta 40 Y, Mirlo, Puerto Manzano, Argentina, Villa La Angostura
Terrace, Parking, Takeout, Wifi
4.5
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4.5
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City: Villa La Angostura, Av. Los Arrayanes 6431, Puerto Manzano, Argentina, Villa La Angostura
"Excellent environment, attention, just like food. We were held by a young man who was attentive to everything, very nice. Referred to the food we ordered the cheese fondue and it was enough for two people. they brought us a carrot bread made by the house with a rich pasta. I applied for a crumble that was exquisite."
4.5
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4.5
Menu
City: Villa La Angostura, Bvd. Pascotto 165 | En Enero y Febrero Abierto Todos Los Dias, Mediodia y Noche, Villa La Angostura, Argentina
"Very good place to have pasta. We order trout sorrentinos with mushroom sauce and some ñoquis with bolognesa. They were both very good and abundant. The attention of Peter, always super attentive and giving us recommendations. We were greeted with a cramped pumpkin "
4.3
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4.3
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City: Villa La Angostura, Calle Cerro Inacayal 303 | Villa la Angostura, Neuquen, Villa La Angostura Q8407APG, Argentina
Kids, Wheelchair Accessible, Free Wifi, Cafe
4.4
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4.4
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City: Villa La Angostura, Av. Arrayanes 7014 | Bahia Manzano, Villa La Angostura 8407, Argentina
"Last month we drove through Patagonia in Chile and Argentina, and this restaurant was a breath of fresh air! The location on the edge of a lake was beautiful, and the service was friendly, fast and in very good English. We have a delicious bottle of 2017 Angelica Zapata Cab. Franc with our meal. What a treat to have a wine with a few years on it at a very reasonable price. I started with the Tierra appetizer, which was a Medley of mushrooms, truffles and ?)sous Vide egg on a bed of pure potatoes, while my husband thoroughly enjoyed his lamb empanadas. For the net, he inhaled a slowly boiled lamb in Malbec sauce, accompanied by roasted vegetables and quinoa; while I have a perfectly boiled rib eye with chimichurri with almond pieces) along the side crispy roasted potatoes. We have very happy and filled!"