Ming Guang - Village of Pawling

What Kelley Smith likes about Ming Guang:
It was okay. We felt it was your average Chinese food, nothing to write home about.Our favorites were the crab Rangoon and the boneless spare ribs. Both were cooked to perfection.The fried wontons, fried dumplings and sweet and sour chicken were all barely warm and chewy, when we got home we had to re-heat all these. They almost tasted old. General tso was okay. Flavor was good but chicken needed to be crunchier, and... View all feedback.

What Viewers Chat doesn't like about Ming Guang:
Ever since Covid, the prices have gone up and the food quality has gone down almost like they have their kids cooking the food. My problem is the inconsistency. Sometimes the shrimp is freezer burned sometimes the boneless bbq sparerib is too salty In my opinion. Sometimes the rice is clumpy like it was made in a bag, but 40% of the time you can get some really good food . Not many other Chinese restaurants in the ar... View all feedback.