Confetti - Full Menu

stuffed artichoke alla confetti

Tripe served in a light red sauce

Sweet sour butternut squash w/ onions raisins, topped w/ arugula, shaved grana padano balsamic reduction

julienne strips of calamari, sauteed w/ clams, mussels shrimp in a light tomato sauce

baked clams topped with seasoned breadcrumbs

chicken liver pate w/ figs and a moscato gelatin

fried calamari, shrimp, zucchini with san marzano and aioli sauce

grilled w/ herbs garlic, side of spinach potato croquette. whole or filet

grilled murray organic chicken, brie cheese, beef tomatoes a pesto spread

san marzano tomatoes, homemade mozzarella fresh basil

emilia romagna

San marzano tomatoes, mozzarella, spicy salame, brie onions

pork chop stuffed w/ mozzarella, fontina grana padano cheese. pan seared w/ peppers onions in a light tomato sauce, and roasted potatoes

veal francese with a lemon white wine sauce, topped with capers served with roasted artichokes

fresh clams served in red or white sauce

spaghetti with Bottarga (dried aged fish eggs imported from Sardinia) in a garlic oil lemon zest sauce

san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips

Served with pancetta, black pepper, eggs, onions grana padano cheese

Fresh homemade seafood ravioli w/ cherry tomatoes herbs in a shrimp ragu

pan seared murray organic chicken breast lightly breaded stuffed w/ fresh mozzarella, served w/ eggplant lasagna san marzano tomatoes

pan seared veal meatballs in a light tomato sauce served with a homemade mozzarella stuffed with a smoke ricotta

pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat leeks with a lemon sauce

flash-fried roman/jewish style artichokes

slow cooked short ribs in red wine, served w/ escarole mashed potato

meat lasagna with besciamella sauce

slow cooked tripe in a light tomato sauce

grilled octopus, served over a fennel salad w/ roma tomatoes

watercress over roasted beets, with shaved grana padano parmigiano and candy almonds in a sherry vinaigrette

homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce topped w/ grana padano

Sauteed veal with prosciutto di parma sage in a marsala sauce over spinach

san marzano tomatoes, mozzarella, arugula prosciutto cotto

Filet mignon, sliced thin served with capers, aioli parmigiano add arugula truffle oil for $4

mussels sauteed with garlic in a red or white sauce

murray organic chicken breast pan fried topped with arugula, tomatoes mozzarella

prosciutto di parma, fresh mozzarella, arugula beef tomatoes

toscana

veneto

fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic

traditional romaine with garlic crostini anchovies

sauteed salmon w/ fresh tomatoes, olives garlic. fingerling potatoes

Seafood salad w/ calamari, shrimp, scungilli lobster served with E.V.O.O lemon

Grilled w/ E.V.O.O., herbs garlic, served w/ spinach potato croquette (whole of filet)

Sauteed calf's liver with onions, balsamic vinaigrette crispy pancetta, served with polenta

pan seared scallops served w/ asparagus, cherry tomatoes

thinly sliced pork sauteed w/ escarole

mixed vegetables w/ fresh mozzarella

Crostini topped with tomatoes, onions, capers olives

Soft Polenta w/ shirmp

toscana

Flash fried Roman/Jewish style artichokes

sweet n' sour sardine w/ onions and raisins

toscano

cherry grove farm, NJ

endive salad with toasted walnuts, granny smith apples crumbled gorgonzola cheese

open faced omelet of your choice, served with homemade tuscan fries or salad

murray organic roasted chicken on the bone w/ white wine, garlic rosemary served w/ sausage roasted potato

Pancetta onions in a san marzano sauce with shaved pecorino romano

homemade tagliatelle w/ a duck ragu and fresh herbs

homemade potato gnocchi in a mascarpone gorgonzola cream sauce served w/ walnuts and balsamic reduction

fresh homemade seafood ravioli with cherry tomatoes, herbs in a shrimp ragu

homemade tagliatelle w/ a duck ragu and fresh herbs

mixed greens w/ zucchini, beets, tomatoes, avocado umbria white beans

baked clams topped with seasoned breadcrumbs

trentino

veneto

100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun

mozzarella, gorgonzola, parmigiano fontina

veneto

Olives stuffed with beef and pork

veneto

lombardia

emilia romagna