Frantoni's Pizza - Full Menu

Sauteed with mushrooms in Marsala wine sauce. Served with choice of side.

Served with a side of tomato sauce.

Romaine lettuce topped with toasted croutons, imported Parmesan cheese shavings and Caesar dressing. Served with homemade bread.

Five homemade chicken fingers tossed in your choice of sauce.

House tossed salad topped with solid white tuna. Served with our own Italian dressing and homemade bread.

Gently dipped in egg batter and sauteed in a lemon butter wine sauce. Served with choice of side.

Fresh mesclun greens, tomatoes, Gorgonzola cheese and walnuts with balsamic vinaigrette. Served with homemade bread.

Crispy iceberg, feta, cucumber, tomatoes, black olives and onions. Served with our own Italian dressing and homemade bread.

Fresh mozzarella, tomatoes, flame roasted peppers and basil drizzled with balsamic vinaigrette. Served with homemade bread.

Provolone, salami, pepperoni, peppers, olives, cucumber and tomatoes over a bed of lettuce. Served with our own Italian dressing and homemade bread.

Romaine lettuce, tomatoes and red onions topped with Buffalo chicken with chucky blue cheese dressing. Served with homemade bread.

Lettuce, tomatoes, cucumbers, olives, pepperoncini, sweet red peppers and onions with marinated chicken.

Fresh spinach, fresh mozzarella, tomatoes and onions drizzled with balsamic vinaigrette. Served with homemade bread.

Lettuce, tomato, cucumber, olives, pepperoncini, sweet red peppers and onions. Served with our own Italian dressing and homemade bread.

Slow roasted tomatoes, red onions, fresh mozzarella, cucumbers, and avocados on spring mix with housemade creamy balsamic dressing.

Mesclun greens, seedless grapes, granny smith apples, candied walnuts and Gorgonzola cheese tossed with balsamic vinaigrette. Served with homemade bread.

Fresh musclun greens, mandarin oranges, cucumbers, walnuts, dried cranberries, and feta.

Mesclun greens, dried cranberries, candied walnuts, tomatoes and cucumbers with goat cheese and a light raspberry vinaigrette. Served homemade bread.

Seasoned and fried. Spicy.

Breaded Jumbo shrimp sauteed in a marsala sauce and topped with mushrooms and melted mozzarella

Served with choice of side.

Topped with seasoned bread crumbs and baked in a scampi sauce.

Served with choice of side.

Pan seared medallions tossed with julienne of peppers in marinara. Served with choice of side.

Fresh eggplant rolled with ricotta, topped with melted mozzarella and fresh tomato sauce. Served with choice of side.

Rice filled with ground beef, green peas and mozzarella.

Served with honey mustard sauce.

Sauteed onion and prosciutto in a pink vodka cream sauce.

Sauteed with garlic and oil, served over pasta with marinara. Spicy.

By the loaf.

6 Chilled jumbo shrimp served with cocktail sauce.

Fresh mushroom caps stuffed with our own seasoned bread crumbs.

Stuffed baked clams, eggplant rollatini, stuffed mushrooms and shrimp scampi.

Fresh eggplant rolled with ricotta, topped with melted mozzarella and fresh tomato sauce.

8 Whole little neck clams served oreganata-style.

With prosciutto over sauteed spinach in a Marsala wine sauce. Served with choice of side.

Sauteed in garlic, oil, mushrooms and basil with marinara sauce. Served with choice of side.

Served with choice of side.

Breaded cutlet topped with fresh diced tomato, red onions, balsamic vinegar, extra virgin olive oil and fresh basil. Served with choice of side.

Served with a side of mild, medium or hot marinara sauce.

Fresh cultivated mussels steamed and seasoned in a fresh garlic and crushed tomato sauce.

Fresh cultivated mussels steamed and seasoned in a fresh garlic and tomato sauce. Spicy.

Boneless chicken breast, sweet Italian sausage, peppers, onions, potatoes and mushrooms in a tangy brown sauce.

Chicken breast stuffed with prosciutto and ricotta topped with mozzarella and marinara. Served with choice of side.

Fresh broccoli sautãed with garlic and oil.

Fresh jumbo shrimp sauteed in a lemon garlic wine sauce.

Jumbo sauteed shrimp served over pasta with marinara. Spicy.

Served with choice of side.

Fillet of sole dipped in egg batter and sauteed in a lemon butter wint sauce.

Breaded cutlets topped with prosciutto and mozzarella in a rich mushroom Marsala sauce. Served with choice of side.

Battered and sauteed in a lemon butter wine sauce with fresh broccoli, topped with mozzarella. Served with choice of side.

Lightly breaded and fried, topped with tomato sauce and mozzarella. Baked to perfection with eggplant, chicken, jumbo shrimp or veal. Served with choice of side.

Served with a side of tomato sauce.

Served with a side of tomato sauce.

4 Potato boats stuffed with American cheese and bacon with a side of sour cream.