The average evaluation for Au Fil De L'eau is 4, which means that the customers have a very high opinion of this place.

What Vidi Alexis likes about Au Fil De L'eau:
Simple and efficient. OK for a working-class restaurant. Service: Dine in Meal type: Lunch Food: 3 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot View all feedback.

Google
3.0 ★ from 2 reviews
azerty-azerty-2
21.02.2024 - 21:55

Close on Sunday, schedules must be changed please

69-hyacinthe-5hyacin
21.02.2024 - 21:55

On and mange très bien

Restaurantguru
3.9 ★ from 33 reviews
RestaurantsDeFrance
4.1 ★ from 24 reviews

More information

The rooms on site are wheelchair accessible and can also be used with a wheelchair or physical limitations.

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QR-Code zur Speisekarte von Au Fil De L'eau

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City: Ducey-Les Chéris (near Villamee), 2 r. St-Germain, 50220 Ducey, Ducey-Les Chéris, France
"Recommandé par notre hôtel , nous sommes allé dîner dans cette auberge.La salle est superbe avec de belles tables avec nappes blanches et un beau mobilier.L'accueil est prévenant et très aimable.Nous avons choisi le menu 3 plats à 29€:Les plats sont bien présentés: maquereau façon gravelax et ensuite cabillaud pour moi-même , tomates et ensuite porc pour mon fils. Très bien cuisiné.Une bouteille d'eau gazeuse et un verre de vin blanc de Loire.Un seul regret: les parts sont du style cuisine moderne, c'est à dire "light".Fromage pour mon fils, dessert au chocolat pour moi-même ."
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City: Fougères (near Villamee), 13 Pl. Du Marchix, 35300, Fougères, France
"Excellent address! I went there a dozen times in a year (I am addicted I believe!!!, I was never disappointed! A very nice map, a suggestion of the day always attractive mixing often sweet and salty, very affordable prices. 10/10!!!"
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City: Fougères (near Villamee), Place Gambetta, 35300 Fougeres, France, Fougères
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City: Tanis (near Villamee), 14 Route Nationale | Brée, 50170 Tanis, France
"By the way, if a desire has brought you to find an excellent table near Mont Saint Michel, Think of booking a table at the restaurant le Sillon de Bretagne . You will discover the map developed by Chief Virginie, a toque in Gault and Millau for many years. To accompany your meal Charles will advise you the ideal drink to find the perfect balance with your dishes. This complementary duo will enhance this taste experience."
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