Opening hours
If you want to know whether Piscifactoria De Villanueva De Carrizo is still open, then you can find these details here.
Piscifactoria De Villanueva De Carrizo - Opening hours
Currently closed
- Opens at 10:30
Monday
10:30-16:00
Tuesday
10:30-00:45
Wednesday
10:30-00:45
Thursday
10:30-00:45
Friday
10:30-00:45
Saturday
10:30-00:45
Sunday
10:30-00:45
Restaurants in Villanueva de Carrizo open now
Below you can find restaurants near Piscifactoria De Villanueva De Carrizo in Villanueva de Carrizo which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: León (near Villanueva de Carrizo), Calle Brianda De Olivera, 20, León I-24005, España, Spain
"Very good food Food: 5 Service: 4 Atmosphere: 4"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: León (near Villanueva de Carrizo), Avenida Los Cubos 8, 24007 Leon, Spain, León
"Brutal Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
4.6
Menu
City: León (near Villanueva de Carrizo), Calle Ponce De Minerva 11, León, Spain
"There's nothing to say, who goes once, repeats."
4.7
Menu
4.7
Menu
City: León (near Villanueva de Carrizo), Calle Paloma, 5, 24003 León, Spain
"I am so glad that I have reopened this classic of the wet, with one of the best tapas without doubt, and more for those who come from other cities and..."
4.3
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Table booking
4.3
Menu
Table booking
City: León (near Villanueva de Carrizo), Calle Pendon De Baeza, 1, 24006, León, Spain
"Alimentos de atención y recomendados"
4.4
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Table booking
4.4
Menu
Table booking
City: León (near Villanueva de Carrizo), Calle Cervantes, 4, 24003, León, Spain
"Fun and nice. Very good at the food. very kind"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: León (near Villanueva de Carrizo), Relojero Losada, 8 BAJO, 24009, León, Spain
Internet WIFI, Diners Club, Visa Card, Reservations
4.6
Menu
4.6
Menu
City: Cimanes del Tejar (near Villanueva de Carrizo), Avenida San Andres 23, 24272, Cimanes del Tejar, Spain
"I'm not a big fan of the puppy, and possibly the best I've ever eaten."