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A real farm with owner and family who cultivate the fields, care for their animals and their bees and then are in the kitchen. Rich Sardinian menu very balanced in quantity and flavors. Exceptional maialetto as the appetizers and the first ones preceding it and fruit and desserts that follow it. Price more than suitable for experience. Absolutely to try. View all feedback.
From giorgio; Michael and hesel left our heart. every year we spend dinner and the event represents the culmination of the holiday. I confirm the excellent reviews, all perfect from appetizer to coffee cup. I hope I can come back for many years. thanks for your professionalism.
Welcome of rare kindness. We ate very well. attention to the gps could make you take dirt roads that can be difficult.
You eat around 21, a little too late. Fixed menu 35 euros: a dozen starters, two first, a second, sweet, liquor and coffee. exceptional food.
A real farm with owner and family who cultivate the fields, care for their animals and their bees and then are in the kitchen. Rich Sardinian menu very balanced in quantity and flavors. Exceptional maialetto as the appetizers and the first ones preceding it and fruit and desserts that follow it. Price more than suitable for experience. Absolutely to try.
Here you can see the passion! Me and my boyfriend stayed last night in this farm, the place is simple surrounded by greenery. On the table to welcome us there was already an appetizer with their products, the taste of vegetables and especially cheeses was incredible. They brought us 2 first facts from them and then we went to the strong dish THE MAIALETTO a fairy tale! The crispness of the cotenna the true taste of the pig a show!!! To finish homemade treats delicious, myrtle and coffee. For a total expenditure of 80 € bhe what to say is worth going