Images
Contribute
Reserve now
Feedback
Contribute FeedbackBased on the average evaluation of 4, the Auberge de Malaterre is definitely worth a visit.
What Henriette Alexandre likes about Auberge de Malaterre:
we were made aware of the existentiality of this restaurant by French friends who heard that they went through the course and recommended it. there is a small sign where the mountain railway to the restaurant meets the route d’herbuilly, but otherwise very little to advertise. the place we went up the tracks that are easy to travel, but mainly used by mountain bikers, skiers and wood workers. the restaurant is tiny a... View all feedback.
What Zacharie Lagarde doesn't like about Auberge de Malaterre:
Un accueil très déplaisant. Revenant gentiment avec mon plateau, il me fut arraché des mains sans un mot de remerciement ! La salle intérieure est petite et très peu lumineuse ce qui évite de voir ce que l'on mange.La tarte aux myrtilles est chère (6 euros plus 2 euro pour la crème chantilly) et n'est même pas bonne !Il faut réserver et si vous n'êtes pas à l'heure (et comme vous arrivez à pied ou à ski, c'est diffic... View all feedback.
we were made aware of the existentiality of this restaurant by French friends who heard that they went through the course and recommended it. there is a small s...
read morethis scoring is located in the forests next to the Nordic ski tests of bois barbu, as such a wall is required to come here in winter. we came at 11:50 to find o...
read moreFull Menu
Download MenuThe current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.
More information
QR-code link to the menu
