Amalia Gastronomia - VILLARICCA

Excellent mussel soup, quick delivery and especially hot. Only the polyp was to read me back cooking but the fish was fresh and was very tasty. Excellent toasted croutons

I went to this place several times and from the first time I tasted the mussel soup now I eat it only here! When I go to Amalia I always have the feeling of being welcomed as if you were at home, friendly staff and recommend you yes dishes of the day. Very recommended for lunch less kitchen unless you want to make dough takeaway point

What can be said about this dish ... simply delicious: homemade bread from us is called cafone bread, real clams,

I may seem a partisan, but you have to believe me, it is pure and simple truth. You can take and, as they say, take away, or sit and enjoy courses of all kinds. Sea or land, all equal in preparation, as if you were at your house. To try and then return ... return and then come back!

We went occasionally to this particular place, immediately taken from the variegated type of rustic pizzas but what struck us the side dedicated to gastronomy, stoccafisso al pachino inviting and a contour of ciummo peppers closed the languorino that persisted from the entrance to this place. Congratulations to the chef and a special greeting to the boys at the counter for courtesy and friendliness. Recommended soon.