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Contribute Feedback What AM likes about Alvyn:
While passing through the area we had lunch there, First of all, a clarification, it's a brasserie, the dishes conform to what one would expect from an establishment of this type, the ice cream sundaes are homemade The fries were good not charred so frying oil changed often, Certainly the service is provided by young people who are not professional but who are willing and smiling. For the prices they are average Food... View all feedback.
What Odile Martel doesn't like about Alvyn:
Friendly staff but poor organization... maybe in the kitchen... 1 hour wait to get our first dish 30 minutes of waiting after the 1st course and before the 2nd...to have uncooked chops and boffff fries... Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 2 View all feedback.
Price per person: €1–10 Service: 5 Atmosphere: 4
Friendly staff but poor organization... maybe in the kitchen... 1 hour wait to get our first dish 30 minutes of waiting after the 1st course and before the 2nd...to have uncooked chops and boffff fries... Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 2
For the price it's shameful. Disorganized service industrial kitchen. Luckily the smell of wood-fired pizzas made us laugh Price per person: €10–20 Food: 1 Service: 1 Atmosphere: 1
Passage through Villefort and stop in this restaurant. 20 min wait and no card, not even a drink Passed order Frankly salads like this, I did not think we could still find that! An Italian salad with pseudo mozzarella, you know the little balls for the aperitif terrible! Even mozzarella at Lidl is better try one day. Everything is bathed in repulsive and as sweet industrial sauce as possible. Good grief, you live in a superb region, they produce olive oil there what does it cost to season it with somewhat honorable products? Why do you stoop to using this m....? We shortened the meal, the desserts we forget. And the ponpon there is coffee, they say it's the most profitable product in a bar, I think they must make a fortune with theirs. He is unspeakable! Message to the boss, after the season take a tour of your colleagues and think about what you serve. And maybe you could put 20% more in the packet of coffee you buy at Metro you will see customers will come to you for your coffee. Finally the service is not good but the young people are not lazy, just not organized and having no catering base. Avoid this place, there are other restaurants all around. Price per person: €70–80 Food: 1 Service: 2 Atmosphere: 3
Order of lamb chops arrives 3 out of 3 both are raw, ask waitress to cook it again, meat comes back raw again. Very unpleasant atmosphere, tension between the servers and the boss. Food: 2 Service: 3 Atmosphere: 1
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