Le Bistrot Catalan

The card seemed so attractive. The dishes weren't bad, we have to recognize it, but the sputum of the waiters and the managers has me down. We had a child in the group, a child who took a child menu. in the child menu was stipulated that the included drink was a syrup. We asked to replace it with an orange juice. No worries, the orange juice has arrived well, but we had the surprise to have to pay it in addition, and without having syrup, which is still strong enough. Another scandalous example: when you order dishes, the waitress asks you if we need sauce with, offering us choices. Indeed, in any restaurant, it is possible to accompany its sauce dishes (sauce with pepper, vinaigrette, etc.) there, surprise by going to the crate: the sauces are paid, and the waitress had kept telling us. Then of course the manager told us that it was marked on the map. Yes, it's marked, in small and not necessarily next to the dish that we chose.Break, the traps are numerous and the malaimable staff, so even if the dishes are correct, it doesn't deserve to put your feet there.

We were first hit the unpleasant and hungarian waiter who had already placed a couple half in the street to make the window (and nobody inside)...Break, the meal was in the whole very good, the entries were very good (gaspacho, salad inguin.) the cooking of the meats of the dish was perfectly respected. the well-boiled fish but with a slight lack of cooking. On the other hand, I don't recommend desserts, liquid Catalan cream too anised and not extra, Catalan flan (to say a tasteless rice cake). Instead, take an ice in the street by walking you ); for 5 people, 2 of whom did not take an entrance or dessert, the note was about 120€PS: live the coca, without a bubble, at 4€50, straight out of a 2-litre emergency bottle.

We arrived completely by chance during a motorcycle ride in the region. we opted for the dish of the day: a lamb mouse. excellent, it's cooked, the basic product is probably well selected, the dauphinois gratin that accompanied it delicious as well. We don't know if it's like this every day, but frankly, it's worth seeing. We didn't take dessert because the prices seemed a little high.

Country bar with a fast catering out of season in the eveninggood will but leaves to be desired dishes were cold damage because the welcome was nice

Very good dishes, for us tartiflette and salad for children a steak cooked to point and delicious, desserts extra Catalan cream and speciality. The children were given a little attention. everything is perfect, the server in small care even with a late arrival. We'll come back to taste the cassoulet.