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Contribute FeedbackI stayed here for a few nights for the business and was pleased to see that they offered vegan dishes (although not many possibilities, which was really delicious). we started with the brot and homemade black olive grove, followed by the red pfeffer carpaccio, which was nicely seasoned and followed by the chinoa veggie plate with check baptism. dessert was a sorbet. one of the best things about the restaurant is the view of the sea.
The restaurant has only vegan option and this is a very small starter. that showed no interest in creating a simple main course.
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