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At this eatery you can simply ring the telephone number +33468829826 to make reservations.
QR-code link to the menu
Suggested nearby restaurants.
4.8
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4.8
Menu
Table booking
City: Saint-Andre (near Villemolaque), 8 B Place Francois Arago, Saint-Andre, France
"I've eaten several times, always very good. especially the best pizzas in the area. Go without fear. Besides, they're friendly. beautiful terrace on b..."
4.8
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Table booking
4.8
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Table booking
City: Saleilles (near Villemolaque), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Super and surprising Don't hesitate to leave"
4.8
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4.8
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City: Perpignan (near Villemolaque), 25 Rue Sébastien Vauban, Perpignan 66000, France
"A nice welcome with a smile, we will remember tonight! We immediately feel good in this warm, quiet place on the terrace. Pizzas were delicious, we en..."
5
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5
Menu
City: Perpignan (near Villemolaque), Rue Jeanne d'Arc 4, 66000, Perpignan, France
"Excellent.. good people..no word game..."
4.9
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4.9
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City: Argeles Sur Mer (near Villemolaque), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"Everything was perfect. Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
Menu
City: St Andre (near Villemolaque), 29 RUE DES MIMOSAS, St Andre, France
"Large kitchen.. big chef.. wonderful table in small garden."
4.8
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Table booking
4.8
Menu
Table booking
City: Perpignan (near Villemolaque), 1 Rue Variétés, 66000, Perpignan, France
"Very good atmosphere, very good personal. Very good dish"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan (near Villemolaque), 27 Rue Sebastien Vauban, 66000, Perpignan, France
"A very good restaurant, warm welcome very good dishes"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan (near Villemolaque), 108 Rue Paul Rubens, Perpignan I-66100, France
"Amazing food for the Camembert fans!"
5
Menu
5
Menu
City: Canet-en-Roussillon (near Villemolaque), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Welcome cordially and friendly by Valerie, the patron saint, who puts water in the mouth carefully detailing his dishes. Then treats the master's tast..."