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in the candel passage, you can discover a small restaurant where eating becomes a complete gastronomic experience combining dishes, flavors, textures. you can try succulent dishes such as: sardine tosta with tomato to rosemary, ruccula and sesame tako de pato foie with membrillo cream and blueberries, goat cheese with apricot orejons, baby spinach, raisins and mushrooms baked vegetables with scarlet cream .. and all... View all feedback.
En el pasaje Candel, puedes descubrir un pequeño restaurante donde comer se convierte en toda una experiencia gastronómica por la combinación de platos, sabores...
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.
Warm Tapas
This restaurant offers dishes containing these ingredients
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