Reviews
What Anne Barre doesn't like about Auberge Des Vieux Moulins Banaux:
meat avariated salmon drowned in a past bristle sauce from date industrial dessert cut with the same knife as that used for the onions my wife made her meal to the toilet as soon as we arrived at home. a detail: lunch cards are not accepted (although what is announced we will not return to it. View all feedback. What Céline Briand likes about Auberge Des Vieux Moulins Banaux:
a good table in the week and a good season. Nothing to say unpleasant. the service was present and the kitchen was at the meeting. We were fested with jacco shells in the entrance. The dishes were also very good. a neat kitchen. here we are reconciled with the inn of old ordinary mills View all feedback.
Reviews from various websites
I loved the place, the menu, the atmosphere and the welcome
Very good reception. the restaurant with a very beautiful charm. atypical frame. We eat very well. High price.
We were riding on a motorcycle and looking for a place to eat. luckily we reached the old mills where we were welcomed despite the late hour. We chose the menu...
read moreI've known the old standard mill inn for years. never was disappointed with the welcome and dishes that are always warm, hearty and refined. I strongly recommen...
read moreOn holiday for a few days, very nice discovery, the plates are copier, the very refined food. from the entrance to the dessert nothing to say, to the top!!! if...
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read moreVery nice personal kitchen, very good with quality products and good wine card.
A really beautiful place with wonderful eating and atmosphere.
Very nice staff, very good cuisine with quality products and good wine card.
Great to do again!
Excellent address I recommend.
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read moreA really nice place with wonderful food and atmosphere.
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