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Contribute Feedback What Simone Legendre doesn't like about Brasserie Saint Marc:
Perhaps it's because my French is not all that great and we came with children, but I didn't feel warmly welcomed here. The chips were greasy and looked as if they had been sitting around before being served, and things did not improve much when the main course arrived, at which point we just gave up and left. I explained the problems to the management and everyone was very polite about it, but it's not a good place... View all feedback.
Friendly, multi-lingual service, good standard fare and a pretty darn good wine list in a central location (and a breeze!) make this a go-to spot for lunch or dinner.
Had a lovely dinner here with a very good local wine - charming place full of locals and featuring local delicacies like morel mushrooms.
We received a very friendly welcome in this restaurant. The decor is modern but you can see the thick stone walls.The menu was interesting. As we sat down a delicious dish of tapenade and toasts was brought to the table.We asked to share a salad and a cheese/charcuterie sharing platter between three of us, which they were happy to do. There was a good selection.The service was efficient and friendly.
We were staying in this pretty village, the first night we just had drinks ( and the best tapenade ever!) What makes this place is the staff , the service , the ambience and the location. We went back the following evening and had drinks and dinner, again perfect. The food was really good, (entrecôte steak and porc) I think we were served by the owner, who was lovely, highly recommended!
My wife said it was a perfect Aprerol Spritz, my wine was good, the creme brulee was excellent. The waiter was disappointed we had already eaten dinner, but was good-natured and joked with us about having only dessert and drinks.