Le Petit Morin from Villeneuve Sur Bellot Menu

"If we hadn't booked a table, we would have hesitated to enter this establishment: the exterior walls and the frontiers are to be completely redoed. fortunately, our impression was different inside; the room, very clear, seems to have been, recently, redesigned and well decorated. The pizza oven is visible from the tables. What did he get out of it? Two of the four family members had chosen a pizza: Italian and calzone. They were not bad, but the dough was not crispy, but was a little cooking. the two who had ordered pasta were not disappointed. Only three wines are offered; one is Italian but sparkling. The desserts will not leave an imperishable memory but the chocolate mousse, which I chose was very good."

##16 Pizza in Saacy-Sur-Ma...

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#16 Pizza in Saacy-Sur-Marne Pasta

O Lavrador

4.3

Table booking

4.3

Table booking

City: La Ferte Sous Jouarre (near Villeneuve Sur Bellot), 1Bis RUE DE LA REPUBLIQUE, 77260, La Ferte Sous Jouarre, France

"Food: 1 Service: 3 Atmosphere: 3"

#Consumption On Site

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Consumption On Site Terrace Patio

Le 5.1

4.7

Table booking

4.7

Table booking

City: Montmirail (near Villeneuve Sur Bellot), 3 Rue De Chalons, 51210 France, Montmirail

"Reception of the correct direction, no more, very pleasant room, clean slate menus and well written without rare errors of today). cocktails on request very good and properly dried in alcohol with small marinated olives that go well, excellent ratafia flies with perfectly controlled cuisine, generous plates erected with homemade fries class. Ice water for rosé wine. Then why only 4 stars? We took desserts that we had not finished because the cabbages were cold and soft, which we told the boss at the break that at no time had asked us whether everything had gone well and obviously our opinion was not appreciated. We find this shame because without this little problem, the performance would have been perfect and it would have been quite tact and the dialogue on the part of this lady to arrange everything, because it is with the justified criticism that we progress in this society. being manager of 5 breweries, I think I have a fairly objective opinion. We paid 150€ for 3 cocktails, 1 foie gras, 2 jacques m, 1 full magret, 3 jacques, 1 bottle of tavel and a coffee that remains correct for the quality of dishes except desserts but very easily correct)."

#French

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French Coffee Desserts Wine French