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Contribute Feedback What Manon Chevalier likes about Pointe de Reve:
Place with an authentic atmosphere from the decor to the plate. Simple and quality. It’s an intimate place where it’s rare to eat so well and generously. Good value for money. Food: 5 Service: 5 Atmosphere: 4 View all feedback.
What Claude Stark doesn't like about Pointe de Reve:
Very bad reception. In spite of that, we remained courteous. Then an misunderstanding about the order that earned us an unexpected re-evaluation of the invoice of our menu and outwards, we were almost insulted. The average quality of the dishes was not able to trace the overall evaluation. Vegetarien non-friendly View all feedback.
Great experience for a team meal. Kitchen really of quality for a more than reasonable price.
Traditional cuisine, homemade dishes with a very good value price, excellent reception and impeccable service.
Very bad reception. In spite of that, we remained courteous. Then an misunderstanding about the order that earned us an unexpected re-evaluation of the invoice of our menu and outwards, we were almost insulted. The average quality of the dishes was not able to trace the overall evaluation. Vegetarien non-friendly
Very well! We ate a noon a week, the room was full and the service was very good. the staff is pleasant, we were served quickly, the dishes were very good, the sanitary measures are respected, perfect. special mention for all cute and different saloons/drinklers on each table, super original! I recommend
Good small restaurant where everything is homemade and very good at a reasonable price. received with goodness and goodness
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