Michael's On The Course - Full Menu

the classic served on a toasted bun

8 oz. north atlantic salmon filet honey glazed and grilled to perfection

deep fried cod filet served with lettuce, tomato and tartar sauce

grilled thinly sliced beef, onions, red and green peppers smothered with swiss cheese served on a toasted hoagie roll

8 oz. usda choice sirloin steak paired with our famous bbq loin hack ribs

delicately seasoned grilled chicken breast served over a bed of fettuccine smothered in a creamy Alfredo sauce topped with fresh Parmesan and romano cheese. served with a fresh garden salad or cup of homemade soup and fresh garlic breadsticks

crisp romaine lettuce topped with classic caesar dressing topped with herb croutons and grated Parmesan and romano cheese

House Specialty! crisp garden greens topped with crispy chicken, toasted almonds, crunch noodles and green onions served with oriental dressing

garden greens with tomato wedges, hard boiled eggs topped with julienne strips of smoked ham, turkey, swiss and American cheese served with your choice of dressing

your choice of American, swiss or hot pepper jack cheese

sauteed onions topped with American and Swiss cheese served on grilled marble rye bread

grilled chicken breast topped with crispy bacon, swiss cheese, lettuce,onion, tomato and mayo on a toasted bun

crispy strips of bacon with american cheese

sauteed mushrooms topped with swiss cheese

platter of slow cooked riblets smothered in our special bbq sauce

jumbo shrimp hand breaded and deep fried served with tartar sauce

served with grilled garlic toast

filet of walleye lightly breaded and deep fried

succulent gulf shrimp sauteed in a white wine and garlic herb butter

lightly breaded and deep tried chicken tenders

crispy strips of bacon, lettuce, tomato and mayo on your choice of toast

triple Decker sandwich with smoked turkey, bacon, American cheese, lettuce and tomato

thinly sliced roast beef served on a toasted hoagie with au jus

southern fried or grilled chicken breast with lettuce, tomato and mayo served on a toasted bun

double layer dark chocolate cake with chocolate pudding and dark chocolate cream cheese icing

a slice of the smooth and creamy classic cheesecake

your choice of strawberry or chocolate

layers of caramel and ice cream topped with pecans and chocolate

tortilla chips topped with seasoned beef, onions, tomatoes, olives, cheese and jalapenos served with sour cream and salsa

five lightly breaded coconut shrimp served with orange marmalade

cup of fresh homemade soup and our house garden salad

cup of fresh homemade soup with your choice of tuna, turkey, roast beef, pastrami or ham sandwich on your choice of deli bread

8 oz. usda choice sirloin steak and lightly sirloin steak and lightly

8 oz. usda choice sirloin steak and three succulent jumbo shrimp

enjoy our fabulous array of fresh breakfast items including your choice of juice

fresh, crisp garden green served with a garlic breadstick and your choice of dressing

garden greens with seasoned beef, black olives, cheddar cheese, green peppers, onions, tomatoes and sour cream served in a taco shell with taco dressing

New Orleans Style! Genoa salami, smoked ham, cotto salami, mozzarella and provolone cheese topped with a special marinated garlic and olive salad served on Italian bread

slow cooked loin back pork ribs basted with our special bbq sauce

served with fresh celery sticks and bleu cheese dressing. your choice of thai sweet chili, jamaican jerk, sweet spicy bbq or spicy buffalo sauce

five pork and vegetable egg rolls served with sweet and sour sauce

graham cracker crumb crust topped with lemon ice cream, wild berry sauce and lemon mousse

shaved corned beef and pastrami topped with sweet onions, banana peppers, swiss and hot pepper jack cheese served on toasted marble rye

House Specialty! bourbon marinated sirloin

golden fried cod filets with tartar sauce

flour tortilla filled with cheese, onion, tomato, bacon and peppers served with sour cream and salsa

House Special! usda choice center cut top sirloin

toasted french bread brushed with garlic butter topped with mozzarella and provolone cheese

lightly breaded thick cut rings fried to golden brown

crisp potato skins filled with cheddar cheese and bacon bits served with sour cream and salsa