Reviews

Overall Total Score
3 out of 5
Good | 2 reviews

What Allan Rath likes about Tablapizza:
I arrived at 7pm having not booked I was placed very quickly in a quiet corner away from any warm and welcoming noise. I have eaten for less than 25€ with flat entrance dessert plus drink as well as the cocktail included in the note, barman very competent cocktails are very good the officials are warm and welcoming always with the smile a strong and dynamic team I recommend to be a restaurant to spend a pleasant mome... View all feedback. What Allan Rath doesn't like about Tablapizza:
service disappointing, barely installed it is asked if we want to drink something, the aperitif is brought without amuse mouth, the dish was good, barely finished plate that the waitress asks us if we want a dessert, I ask for a two-ball coffee ice cream and a vanilla, another server brings two vanilla balls, a coffee ball, it had already offered us a drink that we had not ordered. by bringing dessert we are asked if... View all feedback.

Reviews from various websites

Menulist
3.2 ★ from 12 reviews
Sushil
20.11.2017 - 12:04

Table ready for our group.Rouleaides are to try, it's good, it's another way to eat pizza. The carpaccio at will for amateurs a plate with slices as it is fine,...

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Gabriel
20.11.2017 - 12:04

We came back to try.The first time pizzas without any more.the wait between the long dishes very long. we came in times of the quieter holiday including the tim...

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Ona
20.11.2017 - 12:04

Welcome always as friendly. large well decorated room. Very good pizza. Very good desserts and very good desserts.Bottle of champagne at very reasonable prices....

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Ona
20.11.2017 - 12:04

The terrace is perfect for a quiet evening! the menu is varied and the dishes are very good ... but 1 hour after ordering the desserts ... only 2 out of 4 had b...

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Marcelle
20.11.2017 - 12:04

Italian restaurant conventional but totally next to the plate side service. I will not talk about the carpaccio offer at will because I will be unpleasant. If y...

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