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The average review of 4.4 shows that the visitors have been very satisfied with the Ici Et La so far.
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At this restaurant you can simply ring the phone number +40731453608 to make reservations.
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4.8
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4.8
Menu
City: Viseu de Jos, Strada Lipscani 9, Bucharest I-050071, Romania, Viseu de Jos
"Best coffee shop I've been till now. As soon as you get inside you feel like home. Very friendly and professional staff. High quality coffee and serving. Chapeau!"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Viseu de Jos, Strada Tache Ionescu 1, București 030167, Romania, Viseu de Jos
"Excellent stop for a quick takeaway meal, I got a chicken burrito for 24 RON (a little less than five Euros), a bargain considering its size (400g) and how tasty it was. The employee who helped me spoke good English so tourists should feel welcome."
4.3
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Online table booking
4.3
Menu
Online table booking
City: Viseu de Jos, Metropolis Center, Corp A, Strada Grigore Alexandrescu 89-97, București 011736, Romania, Viseu de Jos
"Lots of fun!!"
4.6
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Online table booking
4.6
Menu
Online table booking
City: Viseu de Jos, Strada Washington 11, București 011792, Romania, Viseu de Jos
"I have discovered this place almost 2 years ago and every time I vizit I have great culinary experience. I love the atmosphere, so relaxing, and the staff, always being kind and paying attention to the guests. I warmly recommend. And I have to mention the gin or better yet the diversity of this drink, you will never find another place like this one."
4.5
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Online table booking
4.5
Menu
Online table booking
City: Viseu de Jos, Strada Luterană 2-4, București 010162, Romania, Viseu de Jos
"Located inside the Radisson hotel, Sharkia offers a menu of “Eastern Mediterranean” food in a casual bar setting—but let’s just get one thing straight: the best thing about this restaurant is their freshly baked pita bread! It actually came in two formats: a flatbread and a sliced loaf, but they were made using the same dough and came for free at every table. The bread was soft, chewy, and perfect for eating with the mezze dishes. My pick was the hummus with lamb, in which the creamy chickpea dip was topped with a flavorful mixture of ground lamb, pine nuts, parsley, and chili flakes. The ground meat mixture added an unctuous flavor to the already decadent hummus, and the plating of this dish was beautiful too. I also ordered the falafel with tahini dip, but the fritters were rather greasy and less than memorable. Finally, I had the Sharkia Kebab, which were ground beef/lamb kebabs in a tomato and onion sauce, baked in a pot covered with pita dough, which baked up into a chewy, edible lid. The kebabs and the tomato sauce were both tasty, but again, the best part was simply the bread!"
Last update: 23.02.2024