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Contribute Feedback What User likes about Da Antonino:
discovered by chance on the day of the epiphany while visiting the winterline and the homonymous museum of venafro. I make craft pasta and what I ate seasoned with mushrooms was a lady pasta. then grilled mixed cooked superbly on the branches. I regret not taking the appetizer. white wine of the drinking house, light and genuine taste of once, which is difficult to find in the cities. If you're lying around here, it'... View all feedback.
What User doesn't like about Da Antonino:
I went to lunch with friends, great lunch, from appetizers to the first and second, it was on Sunday so we needed a fixed menu with an acceptable price, the only drawback of everything was the lack of heating, we asked but the structure was evident it was not prepared to any answer, practically nothing worked, we had all covered with jackets and scarves, cmq the staff very helpful View all feedback.
Great food. super price. the fixed menu on Sunday. excellent service
Everything absolutely perfect. rustic and simple staff, friendly, great food and plentiful. prices below average. recommended.
Cozy place, great food and genuine. typical dishes of the area, fresh produce. excellent appetizers that also vary depending on the season. abundant courses, gnocchi advice for ragù or tagliatelle to porcini mushrooms, but also the game is a good choice. local meat. excellent steaks and mixed grills. excellent price quality ratio. helpful staff, always friendly owners. I always recommend it to those who want to feel the flavors of once, spend a day in the mountains eating well and spending little
Typical cuisine of quality, amazing flavors that bring you back in time. to return
Excellent simple and good cuisine. so kind and kindness
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