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What Eugène Sanchez doesn't like about McDonald's:
I knew the first mac do in the 1980s in lyon where the staff took care of the meat cooking. or hamburger were made in millimeters. or the slightest delay the manager offered you the coffee....Today of this time there are only unprepared sandwiches, too cooked, remaining hours in expectations and totally dried. or if you start to notice that the fries are cold or come after you have finished your 5th coffee, it's just... View all feedback.

Joel
20.11.2017 - 12:52
Marc
20.11.2017 - 12:52
Jerônimo
20.11.2017 - 12:52
Amélie
20.11.2017 - 12:52
June
20.11.2017 - 12:52

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