Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Le Chatillon so you can get an impression based on the opinions of other visitors. So far, there are 1717 evaluations found on 4 pages. The average rating for Le Chatillon is 3.8, which means the vast majority of its guests was satisfied with its service. Help other guests with your review through our rating system.

Overall Total Score
3.8 out of 5
Very good | 1717 reviews

Reviews from various websites

All reviews for Le Chatillon from all websites. The restaurant offers good food (3.8 stars) and is one of the best restaurants in Viuz-la-Chiésaz.

Menulist
5.0 ★ from 5 reviews

nice restaurant in the heights of the semnoz, with a beautiful view of the montages. breathe a bowl of fresh air by enjoying a good meal. We were very welcome b...

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Beautiful place, delicious dishes (even for children) and especially very copied. And then a team more than the top, with little care, smile, great exchanges th...

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remarkable restaurant! from beginning to end, everything was perfect! Unlike the comments we can read, the meals are very copied unless I am hungry for a wolf ....

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Very warm. The kitchen is pleasant and generous. And necessarily the view is great on the tracks. Prices are a little high but not more than that for the feet o...

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A pleasant discovery, smiling and adventurous staff, speed of service, hearty dishes and good quality at correct price. Point fort une terrasse avec vue sur les...

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Yelp
2.6 ★ from 3 reviews
Tripadvisor
3.4 ★ from 198 reviews
Google
4.0 ★ from 536 reviews
INT Restaurants
3.7 ★ from 980 reviews
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City: Montmin (near Viuz-la-Chiésaz), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"
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