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What Fornak doesn't like about Pizzo Vogorno:
Their specialty is the cordon bleu and it must be said that in terms of quantity it is worth the price The quality, on the other hand, is not exceptional, both for the meat and for the cheese used, which are (I think) 'sottilette '. But there is a lot of ham and is therefore well stuffed. It is served with mushroom risotto or french fries and if you can 't finish it you can take it home (not bad for avoiding waste).... View all feedback.

Oliver
24.05.2024 - 05:23
Agnes
24.05.2024 - 05:23
JulianM2779
24.05.2024 - 05:23
robert
24.05.2024 - 05:23
Arthur
24.05.2024 - 05:23

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