Rupert Mahler from Volkach Menu

"Wir (5 Personen) waren durch Zufall zur Terrasseneröffnung im Tisch 7 zu Gast. Der Service war sehr zuvorkommend und immer unauffällig im Hintergrund. Mit Weinen aus dem Winzerkeller Sommerach und Brennfleck aus Sulzfeld wurde hier auch voll unser Geschmack getroffen. Zur Eröffnung wurde ein "Grillmeister" samt Beefer eingeladen, der mir ein hervorragendes Tomahawk-Steak zubereitet hat. Ich kann den Laden nur empfehlen!!!"

##8 Pizza in Schweinfurt

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#8 Pizza in Schweinfurt European

Kings Queens

4.9

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4.9

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City: Schweinfurt (near Volkach), Bauerngasse 101, 97421 Schweinfurt, Germany

"Was on a business trip and surprised to find high level of service, as well as delicious dishes. Appetizers, main course, desert all worth to eat and became happy! Highly recommended."

##1 Seafood in Schweinfurt

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#1 Seafood in Schweinfurt European

Schoppenhäusle

4.4

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4.4

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City: Volkach, Weinstraße 21, 97332, Volkach, Germany

"Great food and great service. We'll be back."

##8 Vegetarian in Volkach

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#8 Vegetarian in Volkach European

Weinstube Torbäck

4.6

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4.6

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City: Volkach, Hauptstraße 35, Volkach I-97332, Deutschland, Germany

"Very cozy, friendly atmosphere and super tasty!"

##4 Sushi in Volkach

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#4 Sushi in Volkach

Zur Schwane

4.5

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4.5

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City: Volkach, Hauptstr. 12, 97332 Volkach, Germany

"I'm sorry, but that's one of the worst places I was. the room was cold, so cold, that I was sleeping with sock while I had booked another hotel. the bed was not comfortable at all, the room looked like it was in the building.The bathroom... oh my. they used blanc flowing, which were ice cold to go further. the wc was so close to the wall that they had to sit on the side. the breakfast was ok, you can say that they are trying to make a good one, but it wasn't that good. the best part is their policy. if they want to go earlier than they have reserved the room, they must pay 90% of their reservation if they want to go earlier. I can say that I was pretty crazy, but I paid and went, and I will never ever come back nor recommend other people to stay here. the lady at the reception was really surprised when I told her that the room was really cold and I could say that she can. my friend has a large room, although the standard has booked while I took a super room. superiour my a! no, please avoid, don't even think about booking this house. I slept in the car."

##7 Sushi in Volkach

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#7 Sushi in Volkach

Hinterhöfle Volkachs Wein- Biergarten

4.5

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4.5

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City: Volkach, Hauptstraße 30, 97332 Volkach, Germany

"Although I regularly travel to Mainfranken, the Hinterhöfle is one of my new discoveries this year. It works in its overall ambience very large-scale and well designed and even better marketed, including own home magazine! The restaurant is located in the very picturesque city centre and is currently relatively poorly accessible due to some roadblocks, especially on weekends. Who can somehow come to foot or by bike (naja, also because of the excellent wine... or park his car further away. In any case, last weekend we had a good time walking through the neighborhood until a parking space suddenly occurred. Already at the first approach I felt a surprising Wowww feeling. The headstone pavement of the street continues nonstop to the terrace right into the local. Actually, you don't know exactly where the outside and where the inside starts. Everything is surrounded by vines and greenery, the Gastgarten is very Italian or Spanish and the restaurant itself could come from the good old Roman period. All very original, but greatly styled. And in between a few brick walls and a plundering well and a lot of eye-catchers. This is where the interior architect has done a whole thing. During my visit to the last WE, the restaurant was magnificent in the evening. A second table was released only by chance. We had to navigate very hard through the narrow rows – and to say it immediately: for old people, walking or visually impaired, this location is more a torment. High noise level, very unsafe terrain, too many stimuli. If you don't care, you can easily stumble on the slippery headstone paver. The adrette operation in the jewellery dirndl was also somewhat disorientated, but it wore with humor and corresponding standing. Even though she was on foot at the beginning, she smiling towards the end and persistently gassing the final espresso. Anyway, we had enough time to enjoy the unique ambience. Here you cross regional-seasonal cuisine with a large city flair and (unfortunately not too large portions). My antipasti plate, which was specially known as GROSS and found among the main dishes, was rather something for the hollow tooth. For this beautifully through and relatively oily and varied (Aubergine, various paprika, onions, zucchini, olives . Although I had ordered the food WARM, it was just lukewarm. A little more heat would have spit out the flavors. The whole was served beautifully in an oval rustic bowl, with white bread and a special salt I did not use, however, because the vegetables were well seasoned. But I would have expected more mass for 12.95. More convinced this already the red lace (9.50 oz., which had been cooked in Burgundy, which gave the cohesed onions and apple slices a wonderful color. The sausages were buttery and very tasty. I like to take this variant again. I was full and gone from the heirs in Wasabi, who stood on every table as an amuse gueule in large one-piece glasses. Magnificent and spicy and appetizing and unfortunately also addictive. It's nice that most wines are also served in 0.1 liter bins. You can try more. My Pinot from the region (2,50 was wonderfully splashy and fresh and slightly pearling. But no one could tell me why the small amount was served in an impressive giant glass where the contents of a whole bottle had been matched. Not even the boss there who made the round at the end. Apparently the wine glasses are chosen as desired? You have to look for the way to the toilet, he's a little worn out. There are plenty of toilet articles for use and when going out to the restaurant you can also get a few snacks or wines on the course. All in all, I was very excited about the location when the noise level just shredded me a little and my portion did not really fill me. For this, the Wasabi heirs on the table are free. Around the basement floor you can cuckoo football in a great environment (which hardly knows one of the guests... The audience is colorfully mixed, many tourists, many groups of friends, but also couples and families. Singles, however, none."

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