City: Vologda, Ulitsa Chekhova, 12, Vologda, Vologodskaya Oblast', Russia, 160009, 160000, Russian Federation
"Restaurant Burrata, Vologda. If you have two hours and are willing to spend it waiting for food, go to Burrata. I won't get ahead of myself. About everyone in order. We read the reviews, booked a table and went. On the first floor we put our things in the cloakroom and went up to the second. We were shown to a table, we didn’t have to go far, it was near the stairs, we were warned about this when we made the reservation. No problem. Pros: Interesting presentation, delicious veal, melted in your mouth (although my husband ordered a steak, but they just brought him a piece of meat, that’s not the point) Prices are reasonable. Of the minuses: It was very noisy in the hall, not even laughter, but laughter and shouting. It felt like we weren’t going to a restaurant, but to some sports bar and went to drink beer. And the most interesting thing is that no one makes any comments to them (I’m talking about the administration), like that’s how it should be. Horror. The order was placed at 18.15, the first dish was brought at 19.00 (soup for me and salad for my husband), the second at 19.45 (meat for my husband and lasagna for me) ... Holy shit, it looks like the lasagna took all these 1.5 hours to prepare... Burnt, dry and not juicy.. Okay, everything can happen, maybe the cook had a difficult day, maybe he prepared this lasagna “under the knife” especially for us. Don't know! BUT the waiter should have warned us that the lasagna and meat would be ready in 1.5 hours, and the salad and soup in 45 minutes. It's his job, actually... I am for constructive criticism and honest feedback. Although, of course, all this is subjective. Still different. And yes, anything can happen, we are all human. But you need to respect others. People came to the restaurant to relax, eat and socialize in a relaxed atmosphere. And waiters need to warn guests IN ADVANCE when they book a table by phone or accept an order that the dish will take so long to prepare. This is what they do in all restaurants where they work for the client! Why this is not in Burrata is not clear.. And yes, boarding at 18.15 was not complete."
