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Contribute Feedback What User likes about Cardamo Oinomageireio:
excellent eating. felt as cooked at home as possible. brilliant position, her balcony is simply unbeatable. very polite and helpful staff. a must in makrinitsa. gratitude. View all feedback.
What Andrey Boykov doesn't like about Cardamo Oinomageireio:
Interesting place for lunch. Not bad quality of food. Good view. Service is low. When we came with our family (2 small children), we were seated outside. It was cold, we asked several times to be seated inside, but the disgruntled waiter (bald, wearing shorts) said that they could not move the two small tables inside the restaurant because it would be difficult for him to walk! Terrible attitude!!! Service: Dine in M... View all feedback.
Excellent food, very tasty and full of taste. very friendly and good service. the place is very cozy and the fireplace makes the atmosphere very warm and pleasant. we recommend in any case!
Our last meal in pelion! really satisfied with our choice! right at the main square of makrinitsa hides this little gem! amazing eating and stunning outsight! really nice staff, helpful and really friendly. it is a must if they are in the opposite! also good for vegetarian with many delicious options:
Excellent eating. felt as cooked at home as possible. brilliant position, her balcony is simply unbeatable. very polite and helpful staff. a must in makrinitsa. gratitude.
Delicious traditional and non-traditional teller with magnificent views of the sea and the city of volos. try the green salad with granatapfel and fig, do not miss halumi cheese with tomato jam up, wide beans in lemon sauce and goat cheese with green pesto. go for the zucchini roast eggs, it is a must, one if the best I have ever tried. the brot is made from full wheat and the sausages are traditionally produced without preservatives. the plate with calfsal, mushrooms and tagliatelle was mouth water and the pork fillet with gorgonzola sauce unbeatable. “Tigania” plate with chicken or pork is like a Greek roast roast roast roast with red and green paprika, delicious but more winter time. the same applies to “petsofai”, made with sausage and pfeffer in the insole. prices are well balanced for quality and vision. we visited the place twice and for four people with salat, first tellers and net with beer and softdrinks we paid 70-85 euro.
We have served dinner here twice last year and came back this year when we had again an extremely delicious culinary Greek experience. The view of Volos by night is stunning. The staff is kind and very friendly. We recommend to try at least one time the food here. Then... It's up to you when to come back.