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Within the category European, this place is considered one of the best in Volstroff, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its customers.
Restaurants-de-france
We ate very well. Very good wines, good reception.
A fabulous experience! Reservation taken on the advice of a friend, arrival on site we were welcomed by Camille. We chose the signature menu with the food and w...
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RestaurantsDeFrance
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You can also simply ring the telephone number +33382813056 to request your reservation.
On the webpage of the establishment eatbu.com, it might be possible to place an order for dishes.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
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Online table booking
4.8
Menu
Online table booking
City: Roupeldange (near Volstroff), 1 Rue De La Nied, Roupeldange I-57220, France
"If you're a vegan, you're in the right place. No I disappoint, of course, personally I who am meat lovers I recommend this place."
5
Menu
Online table booking
5
Menu
Online table booking
City: Marange-Silvange (near Volstroff), 5 Allee Tisserands, 57535 Semecourt, France, Marange-Silvange
"Small typical restaurant, Italian, family. Pizzas are top, the very welcoming boss, in short I return with pleasure, even if there is not always room"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Metzervisse (near Volstroff), 6 B, Rue De L’arc Mosellan, 57940, Metzervisse, France
"Pizzas are good and copyy the products used are of quality. The shots are good too."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Metz (near Volstroff), 34 Rue Pasteur, 57000, Metz, France
Reservations, Seating, Wheelchair Accessible, Outdoor seating
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Metz (near Volstroff), 001 RUE DE PARIS, 57000, Metz, France
"A warm welcome and original and very well crafted dishes, an excellent quality/price ratio. Rum lovers, don't forget to ask the advice of the waiter who will surprise you (because of a connoisseur) by his know-how in the tasting technique."
Last update: 01.05.2024