Black Olive - Full Menu

Marinated and charcoal grilled.

Served with sour cherries or quince.

Served with sour cherry syrup.

Served with honey and walnuts.

Lightly breaded and fried, served with marinara.

Marinated and charcoal grilled.

Fresh spinach and feta baked in phyllo.

Ground beef, eggplant, potatoes and bechamel sauce.

Feta cheese baked in phyllo.

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged feta cheese.

Misco no. Greek spaghetti with our house meat sauce.

Pan fried kefalograviera cheese.

Jumbo shrimp sauteed in white wine with fresh tomatoes, garlic, feta cheese and kalamata olives and a touch of ouzo.

Smoked cod's roe with potatoes.

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and feta tossed with our house vinaigrette.

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

Roasted eggplant with fresh herbs.

Our daily fish in a rich tomato onion sauce.

Chicken breast sauteed in a lemon-white wine sauce with garlic, tomatoes and spinach.

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire roasted red pepper stuffed with goat cheese.

Taramosalata, hummus, tzatziki and eggplant salad.

Served with lemon roasted potatoes.

Two skewers of marinated chicken.

Two skewers of marinated pork.

Wrapped in pita with lettuce, tomatoes, onions and tzatziki with Greek fries. Your Choice Of: Chicken, Pork Souvlaki, Gyro.

Served with lettuce, tomatoes, onions, tzatziki, pita, Greek fries and house salad. Your Choice Of: Chicken, Pork Souvlaki, Gyro.

A half roasted chicken with oven lemon potatoes.

Chicken breast sauteed in a rich red sweet wine with mushrooms.

Ground beef, Greek pasta tubes and bechamel sauce.

Chicken broth with eggs, lemon and rice.

Spicy feta cheese spread.

New Zealand lamb chops marinated and charcoal grilled.

Center cut, rubbed with Greek spices, juicy and tender.

Stuffed with goat cheese.

Imported feta with kalamata olives.

Charcoal grilled jumbo shrimp.

Charcoal grilled haloumi cheese with zesty tomato sauce.

Strained Greek yogurt with cucumbers and garlic.

Mashed chickpeas with a touch of tahini.