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Contribute FeedbackYou can see that you are in the everyday filiale of a gourmet restaurant, because the ambiente is stressed rustic-simple and the menu emphasizes on very classic dishes of the Austrian cuisine. but: these dishes are top-class and prepared with just a bit of pep, the drink card is extensive and you have to have some time, because this is not a quick snack.In total kitchen consciously at the bonnet level at a very good price. an address you should remember.
My dear man meets in this restaurant at regular intervals with a good friend, and he always fades from this good food. but at the latest, I know how much the society can have a meal. I was still tasted, but I actually know him more critically. I ordered a spade, as I love a spade. but it is not always "spargel". it didn't look really fresh for me. I knew, "he" was fried, but nevertheless he looked kind of, not fresh. that was my impression. on my wish, they like to leave the prosciutto away and rather to give kartofeln to it, just came two kartotöffelchen with many save. I was already shocked by something that was misunderstood at my order. I also had to reorder the hollandaise. I was still daring to go over a dessert. the name, hazelnuts! I've got some idea of how that might look. but far missed! instead of a “tube” came a tunnel! as seen on the above photos. What else can I say?
Tafelspitz sensational, the bark soup with mark discs also. Unfortunately, from the good kartoffelschmarrn bit bit. my wife had the smoked chicken breast, which looked plastic but was super-sart. price for performance is a Roman i.
The celebration in the first floor was very familiary, a demarcated area where the society is among itself, but can also celebrate in the local below.
There is nothing to complain about, this inn/restaurant is great: very great eating too moderate trips, very nice atmosphere with old arches, beautifully renovated and equipped with matching mobile, perfect fleet service, no wonder that this house was full on a Tuesday afternoon rammelted.