"The establishment is designed for fun or friendly gatherings, the menu is adapted for 2+ people. The service is 9/10, the waiters are attentive, fast and polite, only sometimes you had to wait for someone to go out to the summer terrace. I suggest the owners set up a station for the waiters there so they don't go out of their zone too often. I faced the problem of flies, I couldn't finish the wine twice, small food flies fell into my glass, I have no idea where they got on the street. The management needs to pay attention to this problem, it is not very pleasant to pay and fight for your food, especially with flies. There are different types of lamps for this problem. Next, an overview of all the dishes tasted. Breakfast UAH 328: Egg roll with cheese and toast (too salty a dish, eggs mixed with cheese as a great idea, but there was no salt balance Green beans with butter and garlic (simply boiled frozen beans with garlic and a drop of butter Cappuccino (the coffee was excellent, soft and creamy to the taste Lunch 360 hryvnias: Borscht with smoked ribs and sour cream (very tasty borscht, the only recommendation is to serve the sour cream separately, because I was slathered with it so much that it felt like they were eating milk borscht Cossack snack (thinly sliced lard, onion, garlic, beets. Absolutely no comments here, perfect snack Dinner 455 UAH: Cabbage rolls with tomato sauce (10/10, the portion is big but I squeezed them all in. Great sauce, more than enough, the cabbage is soft and the filling is nicely balanced Homemade tub (5 kinds of pickles and pickled onions. The best assortment of pickled/salted vegetables that I have seen in restaurants, a huge portion for at least 2 people Pinot Grigio (perhaps a strange choice for cabbage rolls with pickles, but feel free to drink the wine with whatever you like Dinner 676 UAH: Greek salad (10/10, large portion, generous pieces of feta cheese, excellent dressing, pickled onions Veal with chanterelles (everything separately, it feels very much like the dish was prepared before serving, the veal is not too tender, slightly beaten, difficult to chew, looks undercooked. It would be much better to fry it until golden and then pour sauce with chanterelles. Chanterelles cooked separately and stewed in cream for a couple of minutes. The dish definitely lacks spices. Potatoes baked in foil (10/10, great side dish, enough spices, smoked brisket adds aroma and taste Pinot Grigio (no comments I can confidently recommend Ukrainian home cooking and cold snacks. The choice of drinks, including wine, was wide enough, a definite plus. Desserts are more like breakfast, so I did not dare to order. Pancakes, cheesecakes, in my opinion, these are complete meals. Overall rating 4.7/5. I will return here for Ukrainian cuisine and service. Service: 5 Location: 5"
