Crossvine Market & BBQ from Waelder Menu

This hidden gem restaurant is a family-owned business that has been serving delicious food for over 40 years. The brisket is described as melting in your mouth, while the sausage and baked potato loaded with cheese are also highly praised. However, the ribs were found to be dry and tough by one reviewer. While the service was excellent, the lack of mask-wearing by staff was a concern for some customers in terms of safety. The wood burning pit used to cook the food gives the place an old-fashioned feel, and the sliced beef sandwich was outstanding. Overall, visitors are encouraged to stop by and try the delicious food at this unique and welcoming establishment.

Last update: 01.07.2024

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The restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average evaluation of 4.8.

What Miles Leannon likes about Crossvine Market & BBQ:
Been going ro the market over 40 years, whenever im in the city they have some really good sausage. Family owned business generation thru generations all so friendly. View all feedback.

What Frida Schoen doesn't like about Crossvine Market & BBQ:
The brisket melts in your mouth! The rings of sausage are beyond wonderful. The ribs were not our favorite as they were dry and tough. Service was GREAT EXCEPT not one staff member had masks on. There is a sign on the door and customers wore masks but none of the employees. A staff member was also eating at checkout. This would have been a five if I had felt safe while being there with my sister who had a quadruple b... View all feedback.

jamaal-klocko

18.05.2023 - 12:52

You stay open late. The staff is always friendly. Come early for a wonderful meal.

rowland-leannon

18.05.2023 - 12:52

Beautiful local company serving Bonkers BBQ, breakfast and lunch. Probably some of the best burgers and BBQ I had.

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The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet recorded.