Reviews


Menulist has collected all the ratings for Thaigga from different websites to give you a transparent impression. Currently, there are 3727 ratings from 5 website(s) available to you. The average rating for Thaigga is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help other guests with your review for this restaurant!.

Overall Total Score
4.5 out of 5
Outstanding | 3727 reviews

Reviews from various websites

All reviews for Thaigga from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Wagga Wagga.

INT Restaurants
4.5 ★ from 2031 reviews
annie-lok
02.02.2024 - 06:34

I'd say 4.5 stars. Had dined in Thaigga a few times, some of the dishes are excellent, highly recommend their seafood. But the deep fried dishes meat was always...

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libby-glascott
02.02.2024 - 06:34

Excellent, tried a great range of dishes, all mouth watering, a must try place if you love thai, the place looks amazing!

emma-bender
02.02.2024 - 06:34

By Far the best resteraunt in Wagga. Absolutely love this place. The food is delicious and the staff are always wonderful and friendly. I recommend the Singapor...

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sarah-dicker
02.02.2024 - 06:34

Great atmosphere, friendly staff and the food is to die for!! I've been telling everyone who will listen about your drunk duck!! We had a wonderful girls night...

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melony-carter
02.02.2024 - 06:34

Amazingly decadent. Best Thai food I've ever eaten. Highly recommend the drunk duck dish

Tripadvisor
4.4 ★ from 600 reviews
Google
4.7 ★ from 842 reviews
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City: Wagga Wagga, 69 Baylis St, Wagga Wagga, New South Wales 2650, Australia
"Every time I come back home to Wagga I make sure I stop in to get my fix. It would be one of the main things that I miss from living in wagga (excluding family and friends)"
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City: Bomen (near Wagga Wagga), 82 Tarcutta St, Wagga Wagga, Australia, Bomen
"The feedback below was sent in an email to the restaurant the day after dining in the restaurant at The Charles, after receiving a request to write a review on Google. Sadly, one month later, I haven’t received any acknowledgement or response. Ambience Lovely. stylish, not loud, and tables spread a good distance apart. Waiter A young uni student, very keen to please but obviously very little training on basic waiting skills such as: repeatedly bringing meals out without cutlery not providing a breather between courses didn’t offer salt or pepper difficult to get his attention as he spent quite a bit of time at kitchen servery removed bread plate while I still had bread in my hand had to be asked to provide more water wasn’t coping with the number of tables in his section. These comments in our email were made to provide positive opportunities for training by the restaurant manager as the young waiter certainly had a lovely manner. He kept apologising to us each time we had to ask for something. We suggested the restaurant manager provide appropriate training as he has a willingness to please. Food We booked based on the reviews and were very disappointed with the food overall. It certainly was not worth the cost. The homemade sourdough was delicious. We would have preferred salted butter rather than the unsalted whipped butter served. We ordered the gnocchi with sage/burnt butter sauce for entree as it is a favourite. The gnocchi served was very gluey and raw tasting. The sauce was tasteless. I suggested they remove this dish from the menu. The beef brisket dish was delicious. We asked for mustard and was told the kitchen doesn’t have any and we were given a thick sweet dark strong Korean sauce that would have ruined the meal. In my email I suggested having mustard or horseradish available as a condiment when requested. For dessert we had the deconstructed tiramisu with gelato. The waiter poured the espresso over the chocolate sauce telling us it will melt the chocolate. It didn’t. We had to crack the hard chocolate shell and found what tasted like cream only with no gelato or biscuit. The espresso had a good taste. The other dessert a cheese plate was laughable with one tiny thumb sized piece of Brie and no other cheeses, fruit purée which would be better suited to be served with a sharp tasting cheese, 3 wafers and 3 Parmesan crisps very similar to what was served with the brisket. Very measly offering. Wine Grant Burge Old Vine Shiraz was fantastic and the decanter was a positive surprise, offered by the waiter."
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