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I've tried Greenwood pizza 3 times since the new owners took over. Nothing has been right. Meatball sub and the meatballs were cold. Steak and cheese with hot peppers. No peppers. Now a roast beef sub. Meat was dry and stringy. Plus I asked for onions, hot peppers. Tomatos and pickles. No pickles . Worst sub shop ever. Don't use them.

I always get the chicken kabob salad. It’s been a while since I’ve been there. I didn’t realize it was under new ownership, but you can tell by the food. The chicken was undercooked and had a different and weird seasoning on it. The pita bread was hard as a rock and the salad dressing was not the balsamic I asked for . Very disappointed

Do not trust the gluten free pizza. They do not use proper safety precautions to eliminate cross contamination. My daughter was sick after eating it.

Obviously Mary doesn’t own GHP anymore or my pizza would of been well done like I asked. Instead it was actually raw on the bottom in the middle. Don’t waste your time or money anymore with them.

I used to call Greenwood’s all the time when the previous owner was there( the Greek lady), even though she did not know how to talk to customers, but the quality of the food she used was great. I normally order 3/ large steak and cheese, with Mayo,hot sand pickles. And large cheese pizza. So last time I called for delivery, first the driver was late, the food was cold because of that, and the steak and cheese subs were plain nothing on them, and also the pizza was burnt. I took a picture and I sent it to the driver, the driver called me to come down stairs from the 7th floor at Colonial points Apartments’s, so that’s how knew his number. any way I called the store and I told the girl who answered the phone about the problem, and she told the owner or the manager what happened, then I Heard him saying that the pizza was a little bit burnt only the cheese on the top. Well I don’t like burnt cheese, also I don’t like my steaks and cheese plain with nothing on it. I knew it that it was new owner chip and I decided at that point not to call them at all. I used to spend $45-$50 every time I called. We miss the good food from Green woods The steak and cheese they use now is the cheapest all fat and not eatable, that 10lb box is $35 where the other good steak is $50 a box , I used to be in the restaurant business and I know exactly what cheep stuff they use.