TwoTen Oyster Bar & Grill - Full Menu

Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing.

Cup $6 Bowl $10

(7) Littleneck topped with house made bacon casino butter. Baked with grated cheese and cracker breadcrumbs.

Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

Peanut butter, raspberry jam, brioche, vanilla ice cream, caramel

Mixed Greens, grape tomato, cucumber, and carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian, or Raspberry Vinaigrette.

White bean hummus, mixed greens, olives, feta, chickpeas, tomato, cucumber, pickled onion, radish.

Parmesan cheese, garlic butter, marinara, balsamic reduction.

1 dozen oysters and a bottle of Mionetto Prosecco

2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad.

1 dozen oysters, 6 little necks, and 4 shrimp

Chorizo, chopped clams, onions, and peppers stuffed in a clam shell.

Shaved iceberg, cherry tomato, cucumber, red onion, blue cheese crumble, bacon, hard boiled egg, parmesan peppercorn

Seared scallops, herbed onion potato hash, parmesan, basil pesto, crispy pancetta.

12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

Served warm, bacon, crab, cheddar, grilled bread, chives.

Fried, toasted coconut, agrodolce sauce, spicy mayo, radish, daikon carrot slaw

Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara

Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.

(6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

Olives, cucumbers, warm bread, wontons, olive oil, za’atar spice.

Fried chicken, house hot sauce, ginger, shallots, radish, herbs.

(6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs

Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold.

Cooked to your liking, lettuce, tomato, bacon, american cheese, caramelized onions, and horseradish sauce served on a brioche bun

Breaded cutlet, cheddar, lettuce, tomato, chipotle aioli, old baby, brioche

Tail, knuckle, and claw meat, house blend cheese blend, served on buttered pressed sourdough bread.

Grilled salmon, pickled onions, feta crumbles, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce.

(3) tacos, slaw, mango pineapple salsa, cilantro yogurt topped with chopped scallions

(3) tacos, slaw, mango pineapple salsa, cilantro yogurt topped with chopped scallions

Fried cod on a brioche bun with lettuce, tomato and tartar on the side

Sesame seared tuna, seaweed salad, wontons, daikon slaw, cucumber wasabi, cucumber, chili glaze.

Grilled Shoulder Tenderloin, horseradish aioli, mushrooms, onions, pepperjack

Sliced turkey, bacon, avocado spread, tomato, lettuce, bistro sauce, panini bread.

Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection

Rhode Island littlenecks, fresh chopped clams in a white wine clam broth on a bed of linguine topped with toast points

Lobster, shrimp, scallops, littlenecks, cherry peppers, tossed in a spicy red sauce over Linguini.

Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.

Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce.

Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.

Baby Purse raviolis, lobster cream sauce, peas, bacon, fresh lemon.

Seared Salmon, Herb Rice, grilled Asparagus, saffron aioli

Served with fries, a slide of coleslaw, and house made tartar sauce

Fried whole belly clams served with fries, a slide of coleslaw, and house made tartar sauce

Ponzu fried rice, broccoli, peas, chickpeas, pickled onions, radish, Matunuck Microgreens, seasonal vegetables.

(16oz) New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with mash potato and grilled asparagus

AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST Served with chef’s veg and roasted fingerling potatoes

8 Hour braise, pork, veal, beef, aromatic vegetables, parmesan, herbs, grilled bread.

AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST Served with chef’s veg and roasted fingerling potatoes

16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus