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Contribute Feedback What Taru Jaakonmaa likes about Morgenstern:
Tastefully top and the pieces have it in themselves. Solid selection of cakes and chocolates. My favourite is the Frankfurter Kranz. At the moment there are the cakes only to take away. View all feedback.
What Sheridan Will doesn't like about Morgenstern:
The morning star has been known to us for its excellent selection of pikfeinen cakes and cakes. No question, there's the restaurant top. Now we decided to test the dishes once. The result: a dimensional disappointment. I had chosen a sweat fillet.Leider was not noticed on the menu that the fish is panned, otherwise I would not have left it. What was then served was an interpretation. The fillet was completely suffoca... View all feedback.
Friendly, friendly staff and fantastic location
Traditional guest house and excursion destination in the forest Michelbacher district Siedelsbrunn just 1.5 km from the summer toboggan run and the climbing garden. The morning star offers various rooms for celebrations at e.g. Hunterstube with a cozy tile stove.... Apart from the main room there is still a large panoramic terrace with beautiful views over the heights and valleys of the Odenwald. The morning star is not only cafe with cakes,pies and homemade chocolates from confectioner master, but also a restaurant with bourgeois cuisine supplemented by regional and seasonal specialities. This time we had to taste : deer goulash with homemade latency and cranberries very good and serving enough ox breast with horseradish and salt potatoes of one of my favorite dishes, since in itself a good day for me, but it also tasted delicious. Almost all dishes can also be ordered as a senior dish and pays 3 4 euros less, a nice service of the house. At the ambience of the house you could flee a bit, through a lot of dark wood in the furniture, sometimes on the walls it looks somewhat antique, which is compensated for by the nice, friendly and fast service and fresh flowers on the tables. The tasty cakes and cakes at the Thekenschaukasten did not miss their effect,we had to take out 1 piece of fluff cream very well and 1 piece of moccatorte for the coffee break at home. Always worth a visit.
Traditional guest house and excursion destination in the forest Michelbacher district Siedelsbrunn just 1.5 km from the summer toboggan run and the climbing garden. The morning star offers various rooms for celebrations at e.g. Hunterstube with a cozy tile stove.... Apart from the main room there is still a large panoramic terrace with beautiful views over the heights and valleys of the Odenwald. The morning star is not only cafe with cakes,pies and homemade chocolates from confectioner master, but also a restaurant with bourgeois cuisine supplemented by regional and seasonal specialities. This time we had to taste : deer goulash with homemade latency and cranberries very good and serving enough ox breast with horseradish and salt potatoes of one of my favorite dishes, since in itself a good day for me, but it also tasted delicious. Almost all dishes can also be ordered as a senior dish and pays 3 4 euros less, a nice service of the house. At the ambience of the house you could flee a bit, through a lot of dark wood in the furniture, sometimes on the walls it looks somewhat antique, which is compensated for by the nice, friendly and fast service and fresh flowers on the tables. The tasty cakes and cakes at the Thekenschaukasten did not miss their effect,we had to take out 1 piece of fluff cream very well and 1 piece of moccatorte for the coffee break at home. Always worth a visit.
We've been there for 15 years, but we've never been regular. Salad of 40 small late zle cheap from Metro sauce without spices and the best prices rose by 25. Unfortunately, the regularity lost.
The morning star has been known to us for its excellent selection of pikfeinen cakes and cakes. No question, there's the restaurant top. Now we decided to test the dishes once. The result: a dimensional disappointment. I had chosen a sweat fillet.Leider was not noticed on the menu that the fish is panned, otherwise I would not have left it. What was then served was an interpretation. The fillet was completely suffocated by the panade. The meat itself was completely tasteless. Only with a lot of lemon juice it was possible to endure. The vegetable supplement was also without taste. The cook apparently had laid his spices and no longer found it. Only the salt potatoes were edible. But that was not great art. Otherwise, this court was a single disaster.