Reviews
What Perry Williams likes about Tgi Fridays Waldorf:
This location was cool. My wife and I came in for a late night snack (everything else was closed). The server was cool the food came out in a decent time. I do suspect that certain items in the kitchen were previously prepared but when you cook with Cisco isn't it all. I would come back again. View all feedback. What User doesn't like about Tgi Fridays Waldorf:
we arrived at 1 hour on a Sunday. the place was almost empty. the service was good, but the food was under the average. I ordered speck cheeseburger with brocolli and broccoli had mold on it. daughter ordered chicken and garnelen alfredo and it had no season. the waitress was a argument for brokkoli. this place is a hit or miss on eating and service. View all feedback.
Reviews from various websites
We arrived at 1 hour on a Sunday. the place was almost empty. the service was good, but the food was under the average. I ordered speck cheeseburger with brocol...
read moreSlow service. server was terrible. server was taken out of operation and placed in my order wrong. no good experience
We really enjoyed our dinner. the waitress was friendly and the service was good.
The server was friendly. the service was slow and the food was ok. the place had so many small children, not sure whether children eat free on Tuesday.
Our server was great. The food was great. We were very please
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read moreOrdered the NEW! Big Ribs (Full-Rack) and the Cajun Shrimp Chicken Pasta. OMG! The food was absolutely delicious! The ribs were tender, tasty and falling off th...
read moreFridays Signature Whiskey-Glaze Burger was fantastic! The NEW! 6 oz Sustainably Raised Salmon portion was too small but tasted good.
Beyond meat cheeseburger was Great, as well as the Oreo madness but the Cinnabon Cheesecake was The Best hands down. The Minute Maid lemonade was way way too sw...
read moreThe fried shrimp were cooked perfectly. My son enjoyed his burger as it was packaged and came the exact way we ordered.
Worst meal ever. Chicken was flavorless and hard as a golf ball. Peppers weren’t fresh; they were soggy and mushy. Cheese sauce for peppers was solid cold mozza...
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