Reviews
What User doesn't like about The Marc:
service was friendly, eating was terrible. calamari was baked with flour, the beet salad was thrives in syrup, yakisoba was dry and tasteless. even the weeping was just a 5 ounces of water. very disappointing experience for what was intended for a special meal. View all feedback. What User likes about The Marc:
A cozy fancy dine in restaurant. My cedar plank salmon was amazing and I have tried lots of salmon from different restaurants. This one definitely is my favorite. I mean look how cute the plate was! Hubby said his burger was delicious. But not his fries. The cheese board was interesting. I'm not a cheese fan but it would pry be delicious if I was. View all feedback.
Reviews from various websites
service was friendly, eating was terrible. calamari was baked with flour, the beet salad was thrives in syrup, yakisoba was dry and tasteless. even the weeping...
read morecocktails ate pointed notches and eating was not only delicious, but beautifully decorated!
instead of ordering the huge steaks as usual, we ate dinner consisting of small tellers very tasty and full!
fine eating, plating was very good service was fantastic.
A cozy fancy dine in restaurant. My cedar plank salmon was amazing and I have tried lots of salmon from different restaurants. This one definitely is my favorit...
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read moreI was very disappointed with my recent dining experience at this restaurant. It was much better before it was sold to a corporate hospitality group. The menu op...
read moreThe food at this restaurant was okay, but the service was incredibly slow. It took a long time to be seated, to pay, and to have our coffee refilled. The atmosp...
read moreEnjoy a delightful brunch experience at this restaurant. Expect to spend $100 or more per person for a delicious meal.
It was a busy night and our waitress was obviously working solo. But we were patient and all of our courses were very well made with excellent ingredients, from...
read moreEnjoyed and shared small plates and desserts. Never in my life, have I had onion rings that were so delicious. Lightest, crispy, thin coating. Josh gave the bes...
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read moreThis restaurant has gone downhill since the new owners took over. The rooms were dirty the last time we were here in the spring, but we hoped the food would sti...
read moreThe food at the restaurant was excellent. Our waiter, Noah, was very informed about the menu items and could even tell us about the ingredients used in each dis...
read moreThis review is based on the food served to our table, not the hardworking servers who tried to make up for the misleading menu. We ordered the Burrata salad, wh...
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