Opening hours
If you want to find out whether Whirligigs is still open, then you can find these information here.
Whirligigs - Opening hours
Currently closed
Thursday
8:00-15:00
Friday
8:00-15:00
Saturday
8:00-15:00
Sunday
8:00-15:00
Monday
8:00-15:00
Tuesday
8:00-15:00
Restaurants in Wallace open now
Below you can find restaurants near Whirligigs in Wallace which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Tatamagouche (near Wallace), 259 Main St, Tatamagouche, Nova Scotia, Canada, B0K1V0
"Nice relaxing place to chat and enjoy a Latte with friends."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Tatamagouche (near Wallace), 21 Station Rd, Tatamagouche, Nova Scotia, Canada, B0K1V0
"So amazing! I can't wait to stay here!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Tatamagouche (near Wallace), 450 Main St, B0K 1V0, Tatamagouche, Canada
"Delicious lobster sub.great efficient service"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Tatamagouche (near Wallace), 265 Main St, Tatamagouche, NS B0K, Canada
"The personal is great and loves to eat whether I go on or off!"
4.5
Menu
4.5
Menu
City: PUGWASH (near Wallace), 10163 Durham Street, Pugwash I-B0K 1L0, Canada, PUGWASH
"Great little cafe and restaurant. Great carrot cake!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Tatamagouche (near Wallace), 235 Main St, B0K 1V0, Tatamagouche, Canada
"Some of the best craft beers in Nova Scotia. Great variety!"
5
Menu
5
Menu
City: Upper Malagash (near Wallace), 2063 Malagash Road, Upper Malagash, B0K 1E0, Canada
Here you can find the menu of Malagash Market Pizza Pasta in Upper Malagash. At the moment, there are 5 meals and drinks on the card. You can inquire about changing offers via phone.
4
Menu
Table booking
4
Menu
Table booking
City: Wallace, 13953 Hwy 6, Wallace, Nova Scotia B0K 1Y0, Canada, B0K1Y0
"Had dinner here on the deck. Mozzarella burger platter and bacon/cheese hot dog platter. Fresh, tasty and just what we wanted. Started with an appetiz..."