Reviews
What Margitta Hermann doesn't like about Pizzeria Picobello:
were there on a Friday night. beautiful weather, so the outside was full of guests and we had to sit inside. not worse if you don't have to hear the chef inside, with his very loud instructions. the man has so much stress spread... completely unnecessary! we ordered pizza. These were very good, but we don't like a thick teig and so fat on it. but whoever likes it is right here. View all feedback. What Reggie Weissnat likes about Pizzeria Picobello:
comes in this restaurant you will be served very politely, the order is carried out quickly, the foods are well prepared. the portions are not so small here, so that you can order an appetizer. View all feedback.
Reviews from various websites
comes in this restaurant you will be served very politely, the order is carried out quickly, the foods are well prepared. the portions are not so small here, so...
read morethe service, the food and the restaurant are very good. the chef is always well-launted, just like Italians are. that gives a special charm. price agrees with e...
read morewere there on a Friday night. beautiful weather, so the outside was full of guests and we had to sit inside. not worse if you don't have to hear the chef inside...
read moreI was here for the first time in my group. the pizzeria has a sufficiently large outer area that is beautifully designed. the inner ambiente has the flair of th...
read morewhether fish, meat, pasta or pizza, as well as the drink offer,- everything excellent.Nette service.
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