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very nice people, loving dog at the entrance, lush portions. Culinary art recalls the 80s: Tumble soup tied with too much flour, salad sauce made with sugar (there are some alternatives to cover bitterness and warm laundry) in the fish soup were not all ingredients fresh. but what does not happen, what is eaten during the service. because I worked in the industry myself, I have no understanding. you bite together and... View all feedback.
Beautiful original restaurant with small menu and daily menu suggestions. fresh ingredients and cooked with love for craft.
The best Cordonbleu that came to my plate in the Saarlouis area. Very friendly staff, decent portions paired with a beautiful ambience. What more do you want?
Food was very delicious. I can only recommend. Food: 5 Service: 3 Atmosphere: 5
Always recommend small card but quality friendly staff and beautiful beer garden out. P.S: The cook is world champion of sauces in my eyes!
Very cozy and lovingly furnished restaurant. today (Easter Sunday) there was a delicious buffet. you could try out extraordinary foods that you would never order. such as, for example, crimson cream soup with a fairy-tale or as a dessert cream brulé from the white chocolate. we had a vegetarian with it, after having recently divorced, an extra main dish was put together for them. very tasty and very lush. the services were extremely friendly and the kitchen aids explained to us very patiently and exactly what is. (chimichurri knew no one of us until then.) I only pulled a star because the toilet area was very cold. otherwise a top restaurant with a slightly upscale kitchen to appropriate trips.
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