Reviews
A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Viethaus Imbiss so you can get a picture based on the opinions of other visitors. So far, there are 333 opinions found on 2 pages. The average rating for Viethaus Imbiss is 4, which means guests have a very high opinion of this restaurant. Help our visitors with your review through our rating system.
Reviews from various websites
All reviews for Viethaus Imbiss from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Wangen im Allgaeu.
Google
Price per person: €30–40
Very nice person, good food 10/10 Food: 5 Service: 5 Atmosphere: 4
Service: Take out Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian sele...
read moreService: Take out Meal type: Dinner Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 4 Recommended dishes: Rotes Curry Mit Gemüse Recommendation for vege...
read moreService: Dine in Meal type: Lunch Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 3
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Restaurantguru
Good Rated Restaurants near Wangen im Allgaeu
4.8
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4.8
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City: Wolfurt (near Wangen im Allgaeu), Oberhaggen 1, 6911 Lochau, Wolfurt, Austria
"We visited this place for dinner with our friends and it is one of the best places I have visited. than food the experience was great. Sitting in Austria having dinner and looking at Germany and Switzerland at a distance with lake of Konstanz...below is one of the best experiences. Food is mainly German/Austrian cuisine. We tried the Käsespätzle and Wiener Schnitzel. It was not great but not bad either. I would recommend this place for at least for the experience it offers."
4.8
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4.8
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City: Bregenz (near Wangen im Allgaeu), Anton-Schneider-Straße 8, Bregenz, Austria, 6900
Here you can find the menu of Cafesito in Bregenz. At the moment, there are 20 meals and drinks on the card. You can inquire about changing offers via phone.
5
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5
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City: Oberstaufen (near Wangen im Allgaeu), Kalzhofer Straße 25, 87534 Oberstaufen, Germany
"Guaranteed well being with personal charm Stylish hotel where everything has been thought of. I would particularly like to highlight the employees, from the (senior boss to the cleaners. A genuine interest in the guest the service concept is lived here. And that regardless of whether the guest drives a Porsche or a Polo. I treated myself to the luxury of a break in the Alpenkönig it turned out to be much shorter, but I now feel completely recovered. It's unparalleled among many top hotels here. The new regular ; Rooms: New, stylish in a modern country house style. Oasis of well being Walkability: The city center can be reached quickly alternatively you can rent bikes Food drinks: Especially down to the smallest nuance Noteworthy details: Multi generational house 3 generations personally enliven the hotel Restaurant discreet tranquility with top class food and drinks Wellness oasis pure relaxation Rooms: 5 Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic, Quiet, Great value, High tech"
4.8
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4.8
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City: Kressbronn am Bodensee (near Wangen im Allgaeu), Sonnenhof 8, 88079 Kressbronn, Baden-Wurttemberg, Germany, Kressbronn am Bodensee
"Ingenious location with fantastic views of the Lake Constance, super great service and a breakfast that its appearance! I can only recommend the hotel complex"
4.8
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4.8
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City: Bregenz (near Wangen im Allgaeu), Maurachgasse 6, Bregenz, Austria
The place also offers the possibility to sit outside and eat in pleasant weather.
4.8
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4.8
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City: Wangen im Allgäu (near Wangen im Allgaeu), Herrenstrasse 16 | Ecke Schmiedstrasse im Mohrenkeller, 88239 Wangen, Baden-Wurttemberg, Germany, Wangen im Allgäu
"For cheeks very well, compared to similar restaurants in larger cities but then not worth 5 stars. Service was very good, food, concept and pricing could be improved."
4.8
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4.8
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City: Lindau (near Wangen im Allgaeu), Fischergasse 3, 88131, Lindau, Bavaria, Germany
Vegetarian Friendly, Gluten Free Options, Highchairs Available, Accepts Credit Cards
4.8
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4.8
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City: Ravensburg (near Wangen im Allgaeu), Marienplatz 19, 88212 Ravensburg, Baden-Wurttemberg, Germany
"Best place where it always happy"
4.8
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4.8
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City: Oberstaufen (near Wangen im Allgaeu), Bahnhofstr. 4, 87534 Oberstaufen, Bavaria, Germany
"After our hike to the Hochgrat with a short drive to Stippvisite in Staufner's house, which was forced through the weather, we wanted to make the day kulinarisch in the first inn at the "Zum Hirschen" place in Scheidegg. But the advanced time stopped us spontaneously in Oberstaufen. A short look at the reviews of TA and the listed guest house in the centre of the city with the somewhat anachronistic name “Altstaufner Einkehr” was quickly chosen as a destination. In addition to offering food and beverages, the shop window proudly announced that the FEINSCHMECKER had made it the 500 best “restaurants for every day”. The stairs of the althonorite estate, decorated with shiny facade, was quick to climb and we were now standing in the hallway between kitchen, vault and the right influential cosiness of an ultra-pronounced guest room. Too bad no one had time and pleasure from the service staff to take note of us. A short look into the restaurant interior was enough to quickly find out that we had no room tonight! Two ladies who came with us at the same time did. You'd rather wait inside while we moved out. Although we were able to take care of a plan B, we noticed that a table was released in the tree garden next to the building. So now the return in the “return”! I learned about the Meckatzer error from the day before. A big killer “Korbinian Dark” 3.70 euros half a liter from the Rettenberger family brewery, which brewed the malty-intensive barley juice for about 500 years, and a mineral water 0.5l for 2.80 euros gave the thirst no chance. The view into the handwritten, well prepared menu already revealed the gastronomic philosophy of the house on the first page. As a member of the ‘Landzunge’ Association, it concentrated on the regional and organic quality of the products used. Rind from free posture, Bachforelle from local waters and Allgäu cheese from the surrounding area were exemplary for the implementation of a modern kitchen with modern quality standards. On the ground, but with level the selected menu was presented. A handful of daily dishes, including prezioses such as ragout from Staufner Reh with asparagus-pilz vegetables 19,50 Euro or Zanderfilet in the Pankokruste on spring salad with marinated asparagus and Balsamico 16,90 Euro, created seasonal facts. The Wiener Schnitzel with potato salad and cranberries €18.70 came naturally from the Allgäuer Kalb, while behind the hunter's plate after Oma Ecker's recipe a deer goulash from the Schlegel with homemade Spätzle and Blaukraut €18.90 bare. Self-made gondolas with grilled vegetables, Sbrinz Swiss hard cheese and tomato rout 14.90 Euro were offered to the Veggies. Allgäuer Bachforellenfilets baked in parchment with leaf spinach, shrub tomatoes Bio-Feta and salt potatoes 17.50 Euro were ready for the fine fish palate. In addition, five meat dishes were offered by the grill. Among them also the 180g heavy onion from the regional pasture bark €19,50, which I could not escape. The supplements were selected separately. For 3,80 Euro Extra, sensational laths with taste-intensive, long-cooked bratsauce were delivered. Every bite of the perfectly medium-sized roasted piece of the roast beef broke on the tongue. A meat quality I haven't had between knives and fork for a long time. I would have cleaned 100g more of it without question. The lush circulation of fried onions had to be mastered once. A completely successful example of handmade, perfectly cooked regional cuisine. I would have my main address as a convoy here only because of the onion and the a-part-rich sauce. It is only a pity that the lighting conditions no longer allowed meaningful photos of the food. Words must be enough for beef Royal under the onion freezing this time! My accompaniment went to the cold kitchen tonight. Her colonel cheese bread season 12.50 Euro had to offer mountain cheese, “Manschter” Obazda similar, Romadur and goat cheese from the region with radishes and onions. There was nothing in the way of a vinegar, especially as the cheese plate was cut well. The creamy cheese pulp, which made a very excellent figure for the fresh gray bread, was particularly delicious. Both dishes were completely removed from the crowd. Unfortunately, a dessert no longer needed him. Too bad, because the Lavender-Crème-Brulée with older flower ice cream and fresh strawberries had already awakened my interest. Finally a word for service. The young man who was responsible for the whole beer garden this evening made his thing really good. The great urge didn't seem to impress him. He was always on Zack and also came over very sympathetic. He answered our questions about certain dishes or products. We were so glad that we were not in place under the “Servicejoch” of the stressed ladies. Sometimes the second choice is the first. In the meantime, Hell went off at 11 a.m., from which I could make a picture of the very well maintained toilets. No question, the “Return” is a recommended address for guests who like to spend a few euros more for quality. That's definitely worth it!"
4.8
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4.8
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City: Leutkirch im Allgaeu (near Wangen im Allgaeu), Landhausstraße 1, Leutkirch Im Allgäu, Germany, 88299, Leutkirch im Allgaeu
"We were four in the evening at SaiThai and were all enthusiastic. In menus and drinks for everyone. Beer and wine optimally cooled and the food definitely deserves a sixth star. We had appetizer, main course and dessert... great praise to the whole team and especially to the kitchen. We felt very comfortable with you and definitely come back!!!"