Yuta - Full Menu

banana, gluten free rolled oats, chocolate sauce, peanut butter, oat milk

granny smith apple, kale, banana, pineapple, agave, coconut milk

orange, grapefruit, cranberry, apple

Gray Whale Gin shaken with Elderflower, Grapefruit and aromatized wine

local alpine vodka, caramel, amarula

Our signature cocktail, inspired by our owner Barb Phillips. With a tequila base that embodies the story with a bit of spice from Ginger Tartness of Blackberries with Fresh Squeezed Lime Juice

Reposado Tequila and Coconut Cold Brew paired with notes of Cinnamon, Mole, Blackcurrant and Grapefruit

Mezcal, Benedictine and Sweet Vermouth stirred up on this Manhattan riff

Bourbon, Honey, Sage, Black Tea Lemon

Rye, Cognac, Cynar, Luxardo, Bitters

Mezcal, Ginger, Housemade Sage Honey, Lemon and Clove

dark chocolate, spice, burnt sugar

darjeeling black tea

english pea hummus, shaved carrots, radish, tatsoi, red mustard, watercress, meyer lemon

avocado puree, pear butter, pickled pears

raspberry sauce, fresh berries, whipped devonshire cream, lime zest

broccoli rabe, ricotta, lemon zest, chili flakes

umami aioli, pickled shallot, furikake, sourdough tuille

pickled sweet peppers, coconut crema, toasted pepitas, cherry tomato, pita bread

shishito peppers, lemon aioli

lodge cultured butter

granny smith apples, gracie's farm fermented turnips, puffed wild rice

ras el hanout, baby carrots, herb oil

sausage patty, hashbrown, yellow cheddar, dijonnaise, fried egg

whipped ricotta brûlée, grapefruit, raspberry vinaigrette

8 oz patty short rib blend, comeback sauce, LTO, french fries

smoked mango raita, grilled eggplant, provolone cheese, avocado, sweet potato fries

wild mushrooms, sherry, parsnip

smoked tomato, wild mushroom, grilled peppers, herb vinaigrette

kohlrabi, perigord black truffle, rainbow chard

baby kale, butternut squash puree, cherry jus

shiitake dashi, tempura sesame leaves, fingerling potato

citrus rosemary flatbread, sumac yogurt dressing, arugula, chimichurri

two eggs any style, chicken apple sausage, bacon

lace tuille, banana-whiskey puree, feuilletine

seasonal fruit

blackberry cremoux, passion fruit, pineapple mint

baby kale mix, butternut squash, brussels sprouts, goat cheese, apple cider vinaigrette

little gem lettuce, avocado, boiled egg, bacon lardons, blue cheese crumble, blackberry vinaigrette

Vodka Martini paired with Aquavit, Cucumber, Clarified Lime, and Celery

cherry tomato, cucumber, balsamic vinaigrette

saffron, fennel, fermented turnip

black lime labneh, kibbeh, heirloom rainbow carrots

green tea with jasmine blossoms

blend of verbena, lemongrass and hibiscus

single estate rooibos

parmesan cheese or marinara sauce

poached shrimp, jalapeno-tomatillo agua, cilantro, radish, red onion

cheddar cheese, fried eggs, smoked ketchup, wagon wheels

green tea with spearmint and verbena

black tea with bergamot

spiced citrus, molasses

rich raisined and sweet

spiced orange cake

spicy apricot citrus

gruyere cheese, two eggs, mornay sauce, broccoli pesto

side of fries, vegetables, or fruit

Our signature Blue Sky Barrel Aged Gin , Campari, Sweet Vermouth, Cucumber, Strawberry

granola, fresh fruit, shredded coconut

pumpernickel streusel, vanilla cream, almond ice cream

vanilla caramel, molasses, toffee, leather

grated nutmeg, vanilla meringue pie, roasted pecans

honey-roasted figs, french oak spice, caramel drizzled over blood orange slices

rich citrusy peach

cured meats, grain mustard, housemade chutney, pickled vegetables, crackers

beer cheese sauce

side of fries, vegetables, or fruit

bearnaise sauce, serrano ham, mix market greens, green goddess dressing

side of fries, vegetables, or fruit

sesame seed crust, agave-habanero slaw, soy glaze

Icelandic Aquavit, Aperitivo,Sherry, Winter Melon and Apple syrup

kimchi tartar, lemon cheek

arugula, baby heirloom tomatoes, crostini, basil vinaigrette

wrapped in feuille de brick, nuoc cham

chocolate yogurt, mix berries, cinnamon whipped cream, puffed quinoa

baked in house daily, house made jams, local honey

8 oz patty, short rib blend, LTO, comeback sauce, french fries

fresh dried fruit, marcona almonds, membrillo, crackers

two eggs any style, sliced tomato, avocado, mixed market greens, green goddess dressing, toast

vegetable crudite, pita chips

cheese or pepperoni

shaved zucchini, pomegranate, kalamata crumble, serrano ham, mango-coconut dressing